Using this manual
Please take the time to read this owner’s manual, paying particular attention to the safety information contained in the following section, before using your appliance. Keep this manual for future reference.
If transferring ownership of the appliance, please remember to pass the manual on to the new owner.
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property damage.
CAUTION
To reduce the risk of fire, explosion, electric shock, or personal injury when using your hob, follow these basic safety precaution.
NOTE
Useful tips, recommendations, or information that helps users manipulate the product.
Safety instructions
The safety aspects of this appliance comply with all accepted technical and safety standards. However, as manufacturers we also believe it is our responsibility to familiarize you with the following safety instructions.
WARNING
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Appliance should allow the disconnection of the appliance from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules. WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the hob.
Using this manual
English 3
2/18/2016 1:11:04 PM