REHEATING
Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 800 W power while others should be reheated using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding, stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken – for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out. The recommended standing time after reheating is
Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food | Serving Size | Power | Time (min.) |
|
|
|
|
Drinks (Coffee, | 150 ml (1 cup) | 800 W | |
Tea and Water) | 250 ml (1 mug) |
| |
| Instructions |
|
|
| Pour into cup and reheat uncovered. Put cup/ mug in the centre | ||
| of turntable. Keep in microwave oven during standing time and | ||
| stir well. Stand for |
| |
Soup (Chilled) | 250 g | 800 W | |
| Instructions |
|
|
| Pour into a deep ceramic plate. Cover with pierced cling film. | ||
| Stir well after reheating. Stir again before serving. Stand for | ||
|
|
| |
Stew (Chilled) | 350 g | 600 W | |
| Instructions |
|
|
| Put stew in a deep ceramic plate. Cover with pierced cling film. | ||
| Stir occasionally during reheating and again before standing and | ||
| serving. Stand for |
| |
Pasta with | 350 g | 600 W | |
Sauce (Chilled) | Instructions |
|
|
| Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. | ||
| Cover with microwave cling film. Stir before serving. Stand for | ||
| 3 minutes. |
|
|
Filled Pasta with | 350 g | 600 W | |
Sauce (Chilled) | Instructions |
|
|
| Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. | ||
| Cover with plastic lid. Stir occasionally during reheating and | ||
| again before standing and serving. Stand for 3 minutes. | ||
Plated Meal | 350 g | 600 W | |
(Chilled) | Instructions |
|
|
| Plate a meal of | ||
| Cover with microwave | ||
05COOKING GUIDE