Fresh Food | Serving | Power |
| 1 step (min.) |
| 2 step (min.) |
Size |
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Chicken Pieces | 300 W + Grill |
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| (2 pcs) |
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| Instructions |
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| Prepare chicken pieces with oil and spices. Put them in a circle | |||||
| with the bones to the middle. Put 1 chicken piece not into the | |||||
| centre of the rack. Stand for |
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Lamb Chops/ | 400 g (4 pcs) | Grill only |
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Beef Steaks | Instructions |
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(Medium) | Brush the lamb chops with oil and spices. Lay them in a circle on | |||||
| the rack. After grilling. Stand for |
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Pork Steaks |
| MW + Grill |
| 300 W + Grill |
| Grill only |
| 250 g (2 pcs) |
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| Instructions |
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| Brush the pork steaks with oil and spices. Lay them in a circle on | |||||
| the rack. After grilling. Stand for |
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Baked Apples | 1 apple | 300 W + Grill |
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| (ca. 200 g) |
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| 2 apples |
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| (ca. 400 g) |
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| Instructions |
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| Core the apples and fill them | with raisins and jam. Put some | ||||
| almond slices on top. Put apples on a flat glass | pyrex dish. Place | ||||
| the dish directly on the turntable. |
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Roast Chicken |
| MW + Grill |
| 450 W + Grill |
| 300 W + Grill |
| 1200 g |
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| Instructions |
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| Brush chicken with oil and spices. Put chicken first breast side | |||||
| down, second breast side up on pyrex dish. Stand for 5 minutes | |||||
| after grilling. |
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TIPS AND TRICKS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/ icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for
Stir several times during cooking. Empty directly into small jam glasses with
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for
05COOKING GUIDE