Cooking Guide(continued)
GB | GRILL | |
The | ||
| ||
| operates while the door is closed and the turntable is rotating. The turntable's | |
| rotation makes the food brown more evenly. Preheating the grill for 4 minutes will | |
| make the food brown more quickly. | |
| Cookware for grilling: | |
| Should be flameproof and may include metal. Do not use any type of plastic | |
| cookware, as it can melt. | |
| Food suitable for grilling: | |
| Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish | |
| portions, sandwiches and all kinds of toast with toppings. | |
| IMPORTANT REMARK: | |
| Whenever the grill only mode is used, make sure that the | |
| under the ceiling in the horizontal position and not on the | |
| position. Please remember that food must be placed on the high rack, unless | |
| another instruction is recommended. | |
| MICROWAVE + GRILL | |
| This cooking mode combines the radiant heat that is coming from the grill with the | |
| speed of microwave cooking. It operates only while the door is closed and the | |
| turntable is rotating. Due to the rotation of the turntable, the food browns evenly. | |
| Three combination modes are available with this model: | |
| 600 W + Grill, 450 W + Grill and 300 W + Grill. | |
| Cookware for cooking with microwave + grill | |
| Please use cookware that microwaves can pass through. Cookware should be | |
| flameproof. Do not use metal cookware with combination mode. Do not use any | |
| type of plastic cookware, as it can melt. | |
| Food suitable for microwave + grill cooking: | |
| Food suitable for combination mode cooking include all kinds of cooked food | |
| which need reheating and browning (e.g. baked pasta), as well as foods which | |
| require a short cooking time to brown the top of the food. Also, this mode can be | |
| used for thick food portions that benefit from a browned and crispy top (e.g. | |
| chicken pieces, turning them over half way through cooking). Please refer to the | |
| grill table for further details. | |
| IMPORTANT REMARK: | |
| Whenever the combination mode (microwave + grill) is used, make sure that the | |
| grill heating element is under the ceiling in the horizontal position and not on the | |
| ||
| unless another instruction is recommended. Otherwise it has to be placed directly | |
| on the turntable. Please refer to the instructions in the following chart. | |
| The food must be turned over, if it is to be browned on both sides. |
Grill Guide
Preheat the heater with the
Use the power levels and times in this table as guide lines for grilling.
Fresh | Portion | Preheat | Power | 1. Side | 2. Side | Instructions |
Food |
| Time |
| Time | Time |
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|
| (min.) |
| (min) | (min.) |
|
Toast | 4 pcs | 5 | Grill | Put the toast slices | ||
Slices | (4 x 25g) |
| only |
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| side by side on the |
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| rack. |
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Bread | 3 | Grill | Put bread rolls first | |||
Rolls |
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| only |
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| with the bottom side |
(already |
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| up in a circle directly |
baked) |
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| on the rack. |
Grilled | 250 g | 5 | 300 W | Cut tomatoes into | ||
Tomatoes | (2pcs) |
| + Grill |
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| halves. Put salt, |
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| pepper and some |
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| cheese on top. |
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| Arrange in a circle in |
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| a flat glass pyrex |
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| dish. Place dish on |
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| the rack. |
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Toast | 2 pcs | 5 | 300 W | Toast the bread | ||
Hawaii | (300 g) |
| + Grill |
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| slices first. Put the |
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| toast with topping |
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| (ham, pinapple, |
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| cheese slices) side |
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| by side on the rack. |
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| After cooking stand |
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| for |
Chicken | 5 | 300 W | Prepare chicken | |||
Wings | (6pcs) |
| + Grill |
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| pieces such as |
(chilled) |
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| chicken wings or |
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| drumsticks with oil |
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| and spices. |
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| Put them in a circle |
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| on the rack with the |
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| bones to the middle. |
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| After grilling stand for |
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