Samsung BT62TDBST/XEE, BT62TDBST/XEG, BT62TDBB/XEE manual Oven functions, Conventional

EN

Oven functions

The features of this oven include the following functions

Food Item

Shelf Level

Accessory

Temperature

Time (min)

(°C)

Frozen Lasagne

3

Wire grill

180 - 200

40-50

(500-1000g)

Whole Fish (e..g.. Dorade)

3

Wire roast +

(300-1000g)

240

15-20

Deep Pan

3-4 cut on each side

DROP OIL

Fish filets

3

Baking tray

200

13-20

(500-1000g)

3-4 cut on each side

DROP OIL

Frozen cutlets

3

Baking tray

200

25-35

(350-1000g)

minced meat & with ham,

cheese or mushroom filing

DROP OIL

Frozen cutlets from minced,

3

Baking tray

200

20-30

carrot, beetroot or potato

(350-1000g)

DROP OIL

Pork on bone cutlets

3 / 2

Wire roast +

200

40-50

(500-1000g)

Deep pan

DROP OIL, ADD SALT &

PEPPER

Baked potato

3

Baking tray

180-200

30-45

(cut in half)

(500-1000g)

Frozen Meat roll

3

Baking tray

180-200

40-50

with mushrooms filing

(500-1000g)

DROP OIL

Sponge Cake

2

Wire grill

160 - 180

20 - 30

(250-500g)

Marble Cake

2

Wire grill

170 - 190

40 - 50

(500-1000g)

Yeast Cake on Tray

2

Baking tray

160 - 180

25 - 35

with fruit & crumbles topping

(1000-1500g)

Muffins

2

Wire grill

190 - 200

25 - 30

(500-800 g)