REHEATING |
| REHEATING BABY FOOD |
Your microwave oven will reheat food in a fraction of the time that conventional ovens |
| BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after |
hobs normally take. |
| reheating! |
Use the power levels and reheating times in the following chart as a guide. The times in |
| Let stand for |
the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled |
| Recommended serving temperature: between |
food with a temperature of about +5 to +7 °C. |
| BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a |
Arranging and covering |
| baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before |
Avoid reheating large items such as joint of meat – they tend to overcook and dry out |
| standing time and again before serving ! Always carefully check the temperature of baby |
before the centre is piping hot. Reheating small pieces will be more successful. |
| milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C. |
Power levels and stirring |
|
| REMARK: |
|
|
| ||
Some foods can be reheated using 800 W power while others should be reheated using |
|
|
|
|
|
| ||
|
| Baby food particularly needs to be checked carefully before serving to prevent burns. | ||||||
600 W, 450 W or even 300 W. |
|
|
| |||||
|
|
| Use the power levels and times in the next table as a guide lines for reheating. | |||||
Check the tables for guidance. In general, it is better to reheat food using a lower power |
|
| ||||||
|
|
|
|
|
| |||
level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly |
|
| Reheating baby food and milk |
|
| |||
(mince pies, for example). |
|
|
|
|
|
| ||
|
| Use the power levels and times in this table as guide lines for reheating. | ||||||
Stir well or turn food over during reheating for best results. When possible, stir again |
|
| ||||||
|
|
|
|
|
| |||
before serving. |
|
| Food | Serving Size | Power | Time | ||
Take particular care when heating liquids and baby foods. To prevent eruptive boiling |
|
|
|
|
|
| ||
|
| Baby Food | 190 g | 600 W | 30 sec. | |||
of liquids and possible scalding, stir before, during and after heating. Keep them in the |
|
| ||||||
|
| (Vegetables + | Instructions |
|
| |||
microwave oven during standing time. We recommend putting a plastic spoon or glass |
|
|
|
|
| |||
|
|
| Meat) | Empty into ceramic deep plate. Cook covered. Stir after cooking | ||||
|
|
|
|
| ||||
stick into the liquids. Avoid overheating (and therefore spoiling) the food. |
| |||||||
|
|
| time. Before serving, stir well and check the temperature | |||||
It is preferable to underestimate cooking time and add extra heating time, if necessary. |
|
|
| |||||
|
|
| carefully. Stand for |
| ||||
Heating and standing times |
|
|
|
| ||||
|
| Baby Porridge | 190 g | 600 W | 20 sec. | |||
When reheating food for the first time, it is helpful to make a note of the time taken – for |
|
| ||||||
|
| (Grain + Milk + | Instructions |
|
| |||
future reference. |
|
|
|
| ||||
|
| Fruit) | Empty into ceramic deep plate. Cook covered. Stir after cooking | |||||
Always make sure that the reheated food is piping hot throughout. |
|
| ||||||
|
|
| time. Before serving, stir well and check the temperature | |||||
Allow food to stand for a short time after reheating - to let the temperature even out. |
|
|
| |||||
|
|
| carefully. Stand for |
| ||||
The recommended standing time after reheating is |
|
|
|
|
| |||
recommended in the chart. |
|
|
| Baby Milk | 100 ml | 300 W |
| |
Take particular care when heating liquids and baby food. See also the chapter with the |
|
|
| 200 ml | 50 sec. to 1 min. | |||
|
|
|
| |||||
safety precautions. |
|
|
| Instructions |
|
| ||
REHEATING LIQUIDS |
|
|
|
| Stir or shake well and pour into a sterilized glass bottle. Place | |||
|
|
| into the centre of | |||||
Always allow a standing time of at least 20 seconds after the oven has been switched off |
|
|
| |||||
|
|
| stand for at least 3 minutes. Before serving, shake well and | |||||
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir |
|
|
| check the temperature carefully. Stand for | ||||
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon |
|
|
|
|
|
| ||
|
|
|
|
|
| |||
or glass stick into the beverages and stir before, during and after heating. |
|
|
|
|
|
| ||
English - 25 |
|
|
|
06 COOKING GUIDE
�� 5:21:40