Samsung GE83X/XEO, GE83X/XEG manual Food Serving Size, Hint, Time min Instructions

Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
					Food	Serving Size	Power	Time (min.)
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you					Leeks	250 g	800 W	4½-5
prefer. Stir once during and once after cooking. Add salt, herbs or butter after						Instructions
cooking. Cover during a standing time of 3 minutes.						Cut leeks into thick slices. Stand for 3 minutes.
Hint :	Cut the fresh vegetables into even sized pieces. The smaller they are
					Mushrooms	125 g	800 W	1½-2
	cut, the quicker they will cook.
						250 g		3-3½
Food		Serving Size	Power	Time (min.)		Instructions
						Prepare small whole or sliced mushrooms. Do not add any
Broccoli		250 g	800 W	4-4½
						water. Sprinkle with lemon juice. Spice with salt and pepper.
		500 g		7-7½
						Drain before serving. Stand for 3 minutes.
		Instructions
					Onions	250 g	800 W	5½-6
		Prepare even sized florets. Arrange the stems to the centre.
						Instructions
		Stand for 3 minutes.
						Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Brussels Sprouts		250 g	800 W	5½-6½
						Stand for 3 minutes.
		Instructions
					Pepper	250 g	800 W	4½-5
		Add 60-75 ml (5-6 tbsp.) water. Stand for 3 minutes.
						Instructions
Carrots		250 g	800 W	4½-5
						Cut pepper into small slices. Stand for 3 minutes.
		Instructions
					Potatoes	250 g	800 W	4-5
		Cut carrots into even sized slices. Stand for 3 minutes.
						500 g		7½-8½
Cauliflower		250 g		5-5½
			800 W			Instructions
		500 g		8½-9
						Weigh the peeled potatoes and cut them into similar sized
		Instructions
						halves or quarters. Stand for 3 minutes.
		Prepare even sized florets. Cut big florets into halves. Arrange
					Turnip Cabbage	250 g	800 W	5-5½
		stems to the centre. Stand for 3 minutes.
						Instructions
Courgettes		250 g	800 W	3½-4
						Cut turnip cabbage into small cubes. Stand for 3 minutes.
		Instructions
		Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob
		of butter. Cook until just tender. Stand for 3 minutes.
Egg Plants		250 g	800 W	3½-4
		Instructions
		Cut egg plants into small slices and sprinkle with 1 tablespoon
		lemon juice. Stand for 3 minutes.
				(continued)
				English - 24

GE83X_XEG_DE68-04278A-00_EN.indd 24 2014-08-19

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