Samsung M1713N/XET manual Cooking Guide for fresh vegetables, Cooking Guide for rice and pasta

Page 41

Cooking Guide (continued)

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint:

Cut the fresh vegetables into even sized pieces. The smaller they

 

are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (800 W).

Food

Portion

Time

Standing

Instructions

 

 

(min.)

Time (min.)

 

Broccoli

250g

4½ - 5

3

Prepare even sized florets.

 

500 g

8 - 8½

 

Arrange the stems to the centre.

 

 

 

 

 

Brussels

250g

6 - 7

3

Add 60-75 ml (5-6 tbsp.) water.

Sprouts

 

 

 

 

Carrots

250g

4½ - 5

3

Cut carrots into even sized slices.

 

 

 

 

 

Cauliflower

250g

5 - 5½

3

Prepare even sized florets. Cut big

 

500 g

8½ - 9

 

florets into halves. Arrange stems

 

 

 

 

to the centre.

 

 

 

 

 

Courgettes

250g

3½ - 4

3

Cut courgettes into slices. Add 30

 

 

 

 

ml (2 tbsp.) water or a knob of

 

 

 

 

butter. Cook until just tender.

 

 

 

 

 

Egg Plants

250g

4½ - 5

3

Cut egg plants into small slices

 

 

 

 

and sprinkle with 1 tablespoon

 

 

 

 

lemon juice.

Leeks

250g

5 - 5½

3

Cut leeks into thick slices.

 

 

 

 

 

Mushrooms

125g

1½ - 2

3

Prepare small whole or sliced

 

250g

3½ - 4

 

mushrooms. Do not add any

 

 

 

 

water. Sprinkle with lemon juice.

 

 

 

 

Spice with salt and pepper. Drain

 

 

 

 

before serving.

Onions

250g

5½ - 6

3

Cut onions into slices or halves.

 

 

 

 

Add only 15 ml (1 tbsp.) water.

 

 

 

 

 

Pepper

250g

4½ - 5

3

Cut pepper into small slices.

Potatoes

250g

4½ - 5½

3

Weigh the peeled potatoes and cut

 

500 g

8 - 9

 

them into similar sized halves or

 

 

 

 

quarters.

 

 

 

 

 

Turnip

250g

5 - 5½

3

Cut turnip cabbage into small

Cabbage

 

 

 

cubes.

 

 

 

 

 

Cooking Guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food

Portion

Power

Time (min.)

Standing

Instructions

 

 

 

 

Time (min.)

 

White Rice

250g

800 W

17 - 18

5

Add 500 ml cold

(parboiled)

 

 

 

 

water.

 

 

 

 

 

 

Brown Rice

250g

800 W

22 - 23

5

Add 500 ml cold

(parboiled)

 

 

 

 

water.

Brown Rice

250g

800 W

22 - 23

10

Add 600 ml cold

 

 

 

 

 

water.

 

 

 

 

 

 

Mixed Rice

250g

800 W

18 - 19

5

Add 500 ml cold

(rice + wild

 

 

 

 

water.

rice)

 

 

 

 

 

Mixed Corn

250g

800 W

19 - 20

5

Add 400 ml cold

(rice + grain)

 

 

 

 

water.

 

 

 

 

 

 

Pasta

250g

800 W

11 - 12

5

Add 1000 ml hot

 

 

 

 

 

water.

 

 

 

 

 

 

GB

17

Image 41
Contents Code No. DE68-01780A MikrowellengerätModell M1733N KurzanleitungGerätevorderseite mit Garraum Zubehör ModellM1733N BedienfeldWichtigHinweis Hinweise zur BedienungsanleitungSicherheitshinweise Wichtig Sicherheitshinweise FortsetzungWichtige Sicherheitshinweise Uhrzeit einstellen nur bei M1733N Mikrowellengerät aufstellen und anschließenModell M1733N Garen/Aufwärmen Bei Problemen mit dem GerätLeistung in Watt LeistungsstufenGarvorgang unterbrechen bzw. beenden Schnellprogramme verwenden Garzeit verlängernHinweise zu den Schnellprogrammen Stellen Sie den Leistungsstufen-Schalter auf das Auftauprogramm verwenden nur bei M1733NSpeisen auftauen nur bei M1713N Mehreren Stufen garen nur bei M1733N Crust-Teller Mikrowellengeeignetes GeschirrAllgemeines ZUM Garen Tabellen und HinweiseMikrowellen Gartabelle für Reis und Nudeln Tabellen und Hinweise FortsetzungGartabelle für frisches Gemüse Flüssigkeiten Erhitzen AufwärmenBabynahrung Erhitzen SpeisengrößeTabelle zum Erhitzen von Babynahrung und Milch Aufwärmtabelle für Speisen und FlüssigkeitenAuftauen Zusätzliche Tips Mikrowellengerät reinigenAbmessungen B x H x T Hinweise zu Aufbewahrung und ReparaturTechnische Daten Hinweis Electronics Microwave Oven Model M1733N Quick Look-up GuideModel M1733N Oven AccessoriesModelM1733N Control PanelDo not heat Using this Instruction BookletSafety Precautions Important Safety Instructions To display the time Installing Your Microwave oven Setting the Time M1733NChecking that Your Oven is Operating Correctly How a Microwave Oven WorksCooking / Reheating What to Do if You are in Doubt or Have a ProblemOutput Power LevelsStopping the Cooking Turn the Cooking Power Control knob to Max Power Adjusting the Cooking TimeUsing the Instant Reheat Feature Ready Meal Instant Reheat SettingsManual Defrosting Food M1713N Turn the Cooking Power Control knob to 180W500g fish in three stages Defrosting Cook Multistage Cooking M1733NBrowning plate Cookware GuideCooking Cooking GuideMicrowaves Cooking Guide for rice and pasta Cooking Guide for fresh vegetablesReheating Baby Food ReheatingReheating Liquids Reheating Liquids and Food Reheating Baby Food and MilkDefrosting Special Hints Cleaning Your Microwave OvenDimensions W x H x D Storing and Repairing Your Microwave OvenTechnical Specification
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