Cooking guide

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid.

Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food	Serving size (g)	Power (W)	Time (min.)

Spinach	150	600	5-7

	Instructions
	Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.

Broccoli	300	600	8-9

	Instructions
	Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.

Peas	300	600	7-8

	Instructions
	Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.

Green beans	300	600	7½-8½

	Instructions
	Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.

Mixed vegetables	300	600	7-8
(carrots, peas, corn)
(carrots, peas, corn)	Instructions
	Instructions
	Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.

Mixed vegetables	300	600	7½-8½
(chinese style)
(chinese style)	Instructions
	Instructions
	Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.

English 47

MG23J5133AT_EG_DE68-04328D-00_EN.indd 47

2015-01-27 4:35:33

MG23J5133AT/EG specifications

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