Samsung MC32F604TCT/ND manual Convection, Microwaves +CONVECTION

			1st side	2nd side					1st side	2nd side
Fresh food	Portion	Power	time	time	Instructions	Fresh food	Portion	Power	time	time	Instructions
			(min.)	(min.)					(min.)	(min.)
Gratin	450 g	450 W	10-12	-	Put the fresh gratin	Roast Fish	400-500 g	300 W	6-8	6-7	Brush skin of
Potatoes/		+ Grill			into a small glass			+ Grill			whole fish with oil
Vegetables					pyrex dish. Put the						and add herbs and
(chilled)					dish on the high						spices. Put two
					rack. After cooking						fishes side by side
					stand for 2-3						(head to tail) on
					minutes.						the high rack. After
Baked	2 apples	300 W	7-8	-	Core the apples						grilling stand for
Apples	(ca. 400 g)	+ Grill			and fill them with						2-3 minutes.
					raisins and jam.	CONVECTION
					Put some almond
						Cooking with convection is the traditional and well known method of
					slices on top. Put
					apples on a flat	cooking food in a traditional oven with hot air.
					glass pyrex dish.	The heating element and the fan position is at the back-wall, so that the hot
					Place the dish	air is circulating. This mode is supported by the top heating element.
					directly on the low	Cookware for convection cooking:
					rack.
						All conventional ovenproof cookware, baking tins and sheets – anything you
Chicken	500 g	300 W	9-11	8-10	Brush chicken
						would normally use in a traditional convection oven – can be used.
Pieces	(2 pcs)	+ Grill			pieces with oil and
						Food suitable for convection cooking:
					spices. Put them in
					a circle on the high	All biscuits, individual scones, rolls and cakes should be made by this mode
					rack. After grilling	as well as rich fruit cakes, choux pastry and soufflés.
					stand for 2-3	MICROWAVES +CONVECTION
					minutes.
						This mode combines the microwave energy with the hot air and is therefore
Roast	1200 g	450 W	21-23	20-22	Brush the chicken
Chicken		+ Grill			oil and spices. Put	reducing the cooking time while giving the food a brown and crispy surface.
					breast-side-down,	Cooking with convection is the traditional and well known method of
					in the middle of	cooking food in an oven with hot air circulated by a fan on the back-wall.
					the low rack. After	Cookware for cooking with microwaves + convection:
					grilling stand for 5
						Should be able to let the microwaves pass through. Should be ovenproof
					minutes.
						(like glass, pottery or china without metal trims); similar to the cookware
						described under MW + Grill.
						Food suitable for Microwave+Convection cooking:
						All kinds of meats and poultry as well as casseroles and gratin dishes,
						sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
						scones and breads.
					English - 36

MC32F604TCT_ND_DE68-04173K-01_EN.indd 36 12/17/2013 9:31:10 AM