Samsung MG23H3125NW/ET, MG23H3125TK/ET manual Cooking, Precautions, Food, Handling

COOKING:					Food	Serving	Power	Cooking	Handling
	Serving	Power	Cooking			Size	levels	time (min.)
Food				Handling
					Soup (Chilled)	400 g	800 W	3-4	Bowl + Lid
	Size	levels	time (min.)
Artichokes	300 g	800 W	5-6	Bowl with insert tray + Lid		Instructions
						Pour into steam bowl. Cover with lid. Stir well before standing.
	(1-2 pcs)
						Stand for 1-2 minutes.
	Instructions
					Frozen Soup	400 g	800 W	8-10	Bowl + Lid
	Rinse and clean artichokes. Put insert tray into bowl. Set
						Instructions
	artichokes on tray. Add 1 tbsp lemon juice. Cover with lid. Stand
	for 1-2 minutes.					Put frozen soup into steam bowl. Cover with lid. Stir well before
Fresh	300 g	800 W	4-5	Bowl with insert tray + Lid		standing. Stand for 2-3 minutes.
					Frozen Yeast	150 g	600 W	1-2	Bowl + Lid
Vegetables	Instructions
	Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)				Dumpling with	Instructions
	after washing, cleaning and cutting into similar size. Put tray into				Jam Filling	Moist the top of filled		dumplings with cold	water. Put 1-2 frozen
	bowl. Distribute vegetables on insert tray. Add 2 tbsp water.					dumplings side by side into the steam bowl. Cover with lid. Stand
	Cover with lid. Stand for 1-2 minutes.					for 2-3 minutes.
Frozen	300 g	600 W	7-8	Bowl with insert tray + Lid	Fruit Compote	250 g	800 W	3-4	Bowl + Lid
Vegetables	Instructions					Instructions
	Put the frozen vegetables into the steam bowl. Put insert tray into					Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
	bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and					mangoes or pineapple) after peeling, washing and cutting into
	standing. Stand for 2-3 minutes.					similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp water
Rice	250 g	800 W	15-18	Bowl + Lid		and 1-2 tbsp sugar. Cover with lid. Stand for 2-3 minutes.
	Instructions				Handling of power steam cooker
	Put rice into the steam bowl. Add 500 ml cold water. Cover
	with lid. After cooking let stand white rice 5 minutes, brown rice
	10 minutes.							+
Jacket	500 g	800 W	7-8	Bowl + Lid
Potatoes	Instructions
	Weigh and rinse the potatoes and put them into steam bowl. Add					Bowl + Lid		Bowl with insert tray + Lid
	3 tbsp water. Cover with lid. Stand for 2-3 minutes.
Stew (Chilled)	400 g	600 W	5-6	Bowl + Lid	PRECAUTIONS:
	Instructions				Take special care when opening the lid of your steamer, because the steam
	Put stew into the steam bowl. Cover with lid. Stir well before
					escaping may be very hot.
	standing. Stand for 1-2 minutes.
					Use oven gloves when handling after cooking.
				English - 25

04 OVEN USE

MG23H3125NK_ET_DE68-04240L-00_EN.indd 25 2014-01-10

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