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| No | Food item |
| Weight/kg | Accessory | Shelf |
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| Recommendation | |||||||||||||||||
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| level |
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| Roast Fish |
| Universal | 4 | Put fishes head to tail on the | Wire tray insert. | ||||||||||||||||||||||
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| (Deep) tray with |
| First setting is for 2 fishes, the | second setting | |||||||||||||||||
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| Wire tray insert |
| is for 4 fishes. The programme is suitable for | ||||||||||||||
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| whole fishes, like trout, pikeperch or gilthead. | |||||||||||
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| Salmon |
| Universal | 4 | Put salmon steaks on the Wire tray insert. Turn | ||||||||||||||||||||||
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| Steaks |
| (Deep) tray with |
| over, as soon as the oven beeps. | ||||||||||||||||||||
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| Wire tray insert |
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| Oven |
| Baking | 2 | Rinse potatoes, cut potatoes into halves. | ||||||||||||||||||||||
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| Potatoes |
| (Universal) tray |
| Brush with olive oil, herbs and spices. | |||||||||||||||||||||
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| Distribute on the tray evenly. The first setting | |||||||||||
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| is for small potatoes (each 100 g), the second | |||||||||||
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| setting is for large oven potatoes (each 200 g). | |||||||||||
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| Roast |
| Universal | 4 | Put vegetables, such as sliced courgette, | ||||||||||||||||||||||
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| Vegetables |
| (Deep) tray |
| pieces of pepper, sliced aubergine, | |||||||||||||||||||||
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| mushrooms and cherry tomatoes into | |||||||||||
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| Universal (Deep) tray. Brush with a mixture of | |||||||||||
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| olive oil, herbs and spices. |
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| Vegetable |
| Wire shelf | 2 | Prepare vegetable gratin using an ovenproof | |||||||||||||||||||||||
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| Gratin |
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| round dish. Put dish in the centre of oven. | |||||||||||||||||
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| Marble Cake |
| Wire shelf | 2 | Put dough into a suitable sized buttered | |||||||||||||||||||||||
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| baking dish for bundt cake. |
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| Fruit Flan |
| Wire shelf | 2 | Put dough into buttered baking dish for cake | |||||||||||||||||||||||
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| Base |
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| base. First setting is for one fruit flan base, the | ||||||||||||||||||
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| second setting is for | |||||||||||
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| Sponge Cake | Wire shelf | 2 | Put dough into a round black metal baking | ||||||||||||||||||||||||
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| tin. First setting is for Ø 26cm and the second | |||||||||||||||
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| setting is for small Ø 18cm baking tin. | |||||||||||
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| Muffins |
| Wire shelf | 2 | Put dough into black metal baking dish for 12 | ||||||||||||||||||||||
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| muffins. First setting is for small muffins, the | |||||||||||||||
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| second setting is for large muffins. | |||||||||||
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| Bread |
| Wire shelf | 2 | Prepare dough according to manufacturers | ||||||||||||||||||||||
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| (white) |
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| instructions and put into a black metal | ||||||||||||||
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| rectangular baking dish (length 25 cm). The | |||||||||||||||
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| (wholemeal) |
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| first setting is for white bread | ||||||||||||||
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| the second setting | |||||||||||
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| bread. |
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| Homemade |
| Baking | 2 | Put pizza on the tray. The weight ranges | |||||||||||||||||||||||
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| Pizza |
| (Universal) tray |
| include topping such as sauce, vegetables, | ||||||||||||||||||||
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| ham and cheese. Setting 1 | |||||||||||
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| thin pizzas and setting 2 | |||||||||||
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| pizza with much topping. |
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| |
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| Yeast Dough |
| Wire shelf | 2 | The first setting is recommended for rising | |||||||||||||||||||||||
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| Fermentation |
|
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| pizza yeast dough. The second setting is | ||||||||||||||||||
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| suitable for yeast dough for cake and bread | |||||||||||
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| dough. Put into a large round | |||||||||||
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| dish and cover with cling film. |