Samsung MC28H5135CK/ET, MC28H5135CW/ET manual Microwave + Convection, Baked Apples, Pieces

Fresh food	Portion	Power	1 step (min.)	2 step (min.)
Baked Apples	2 apples	300 W + Grill	7-8	-
	(ca. 400 g)
	Instructions
	Core the apples and fill them with raisins and jam. Put some
	almond slices on top. Put apples on a flat glass pyrex dish. Place
	the dish directly on the low rack.
Chicken	500 g (2 pcs)	300 W + Grill	8-10	6-8
Pieces	Instructions
	Brush chicken pieces with oil and spices. Put them in a circle on
	the high rack. After grilling stand for 2-3 minutes.
Roast Chicken	1200 g	450 W + Grill	18-19	17
	Instructions
	Brush the chicken oil and spices. Put the chicken on the low rack.
	After grilling stand for 5 minutes.
Roast Fish	400-500 g	300 W + Grill	5-7	5½-6½

Instructions

Brush skin of whole fish with oil and add herbs and spices. Put two fishes side by side (head to tail) on the high rack. After grilling stand for 2-3 minutes.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVE + CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under Microwave + Grill.

Food suitable for Microwave + Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

English - 36

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