ProRoasting setting
This mode includes an automatic
The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of preselection.
This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts, poultry and fish.
Oven rack and baking tray is often used on Level
and .
* Temperatures Setting:
*Please ensure that glass baking dishes are suitable for
Cooking guide
Use temperatures and times in this table as guidelines for baking.
Food item | Shelf level | Temp. (°C) | Time (h) | Accessory |
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Roast beef | 3 + 2 | 3:30 - 4:30 | Oven rack + Baking tray | |
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Pork roast | 3 + 2 | 3:30 - 4:00 | Oven rack + Baking tray | |
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Duck breast | 3 + 2 | 1:30 - 2:00 | Oven rack + Baking tray | |
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Fillet of beef | 3 + 2 | 1:30 - 2:00 | Oven rack + Baking tray | |
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Pork fillet | 3 + 2 | 1:30 - 2:00 | Oven rack + Baking tray | |
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English - 43
04 OVEN USE
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