Samsung CM1049/XET manual Reheating Snacks

Page 33

Cooking Guide(continued)

Reheating Snacks

Use the power levels and times in this table as a guide lines for cooking.

Food

Portion

Method

Power

Time

Standing

 

 

 

 

(min)

Time(min)

Cheesebur

150 g

Put burger on kitchen

HIGH

1-1½

2-3

ger

(1pc)

paper on a ceramic plate.

 

 

 

(chilled)

 

 

 

 

 

 

 

 

 

 

 

Cheesebur

150 g

Put burger on kitchen

MEDIUM

3-3½

2-3

ger

(1pc)

paper on a ceramic plate.

 

 

 

(frozen)

 

 

 

 

 

Hot Dog

125 g

Put hot dog on kitchen

MEDIUM

ca. 1½

2-3

(chilled)

(1pc)

paper on a ceramic plate.

 

 

 

 

 

 

 

 

 

Pizza; Slice

100 g

Put the pizza slice on a

MEDIUM

1½-2

1-2

(chilled)

 

kitchen paper on ceramic

 

 

 

 

 

plate.

 

 

 

Meat &

200 g

Put the chilled wrap (filled

MEDIUM

2-2½

1-2

Vegetable

 

pastry roll) on kitchen

 

 

 

Wrap

 

paper on a ceramic plate.

 

 

 

(chilled)

 

 

 

 

 

 

 

 

 

 

 

Quiche/ Pie

150 g

Put quiche on kitchen

MEDIUM

2-2½

2-3

(chilled)

 

paper on a ceramic plate.

 

 

 

Croissants

2 pcs

Put the croissants on

MEDIUM

½-1

-

 

(60g)

kitchen paper on a ceramic

 

 

 

 

 

plate. Serve croissants

 

 

 

 

 

directly after warming.

 

 

 

 

 

 

 

 

 

Cooking Breakfast

Use the power levels and times in this table as a guide lines for cooking.

Food

Portion

Method

Power

Time

Standing

 

 

 

 

(min)

Time(min)

Bacon

2 slices

Put bacon slices on

HIGH

ca. 1½

1

(chilled)

à 20 g

kitchen paper on a flat

 

 

 

 

 

ceramic plate.

 

 

 

 

 

 

 

 

 

Scrambled

2 eggs

Beat eggs, add salt and 2

MEDIUM

ca. 2½

1

Eggs

 

tbsp. milk. Put in a deep

 

 

 

 

 

ceramic plate. Stir several

 

 

 

 

 

times during cooking.

 

 

 

Baked

250 g

Put the beans in a deep

MEDIUM

2½-3½

1-2

Beans

 

ceramic plate.

 

 

 

(canned)

 

Reheat covered. Stir

 

 

 

 

 

during reheating.

 

 

 

 

 

 

 

 

 

Defrosting Bread and Cake

GB

 

Use the power levels and times in this table as a guide lines for cooking. .

Food

Portion

Method

Power

Time

Standing

 

 

 

 

(min)

Time(min)

Baguettes

150 g

Put the baguette

DEFROST

ca. ½

3-5

 

(1pc)

widthways on kitchen

 

 

 

 

 

paper in the oven.

 

 

 

 

 

 

 

 

 

Bread

4 pcs à

Put the rolls side by side

DEFROST

ca. 3

3-5

Rolls

50 g

on kitchen paper in the

 

 

 

 

 

oven.

 

 

 

Fruit Cake

120 g

Put the piece of cake on

DEFROST

3-3½

5-10

 

(1pc)

a ceramic plate.

 

 

 

 

 

 

 

 

 

Cream

100 g

Put the piece of cake on

DEFROST

ca. 1

10-20

Cake Roll

(1pc)

a ceramic plate.

 

 

 

 

 

Place plate in the centre

 

 

 

 

 

of table. Let stand until

 

 

 

 

 

cream is totally

 

 

 

 

 

defrosted.

 

 

 

 

 

 

 

 

 

Defrosting and Cooking Desserts

Use the power levels and times in this table as a guide lines for cooking.

Food

Portion

Method

Power

Time

Standing

 

 

 

 

(min)

Time(min)

Berries in

250 g

Put frozen fruits in a

MEDIUM

6-6½

2-3

sauce

 

glass pyrex bowl with

 

 

 

 

 

lid. Reheat covered.

 

 

 

 

 

Stir once during standing

 

 

 

 

 

time.

 

 

 

 

 

 

 

 

 

Yeast

300 g

Put frozen yeast

MEDIUM

4½-5

2-3

Dumplings

(2pcs)

dumplings (pre-cooked)

 

 

 

with jam

 

side by side in a glass

 

 

 

filling

 

pyrex bowl with lid.

 

 

 

 

 

Moist the top of them

 

 

 

 

 

with cold water. Cook

 

 

 

 

 

covered.

 

 

 

 

 

 

 

 

 

13

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Contents Forno a Microonde Microonde e Display Guida RapidaCome utilizzare questo libretto distruzioni Pannello di controlloPrecauzioni di Sicurezza Istruzioni DI Sicurezza Importanti Installazione del Forno a MicroondeRegolazione dei Tempi di Cottura e Livelli di Potenza Cosa Fare se Avete un Dubbio o vi Sorge un ProblemaImpiego del tasto Scongelamento Impiego del tasto Avvio /+30s Impiego del tasto Fermo/CancellaCottura ad Una-Fase Programmazione della MemoriaCottura Multi Fase Impiego della Programmazione delle MemoriaLettura del Contatore dei Cicli dei Programmi in Memoria Impiego del tasto Check VerificaImpiego del tasto di Doppia Quantita Regolazione dei SuoniPorcellana e terracotta Guida al Vasellame per CotturaRiscaldare Portate Guida di CotturaScaldare Spuntini Scongelare Pane e Torte Guida di Cottura Pulizia del vostro MicroondeSpecifiche Tecniche Immagazzinaggio e Riparazione del MicroondeNota Nota Nota Page Microwave Oven Quick Look-up Guide Oven & Display If you want to adjust the cooking timeGB If you want to cook some food If you want to Defrost some foodControl Panel Using this Instruction BookletDo not heat Safety PrecautionesWhat to Do if You are in Doubt or Have a Problem Installing Your Microwave OvenSetting Cooking Times & Power Levels Using the Defrost button Using the Start /+30s buttonUsing the Stop/Cancel Button Memory Programming Using Memory ProgrammingGB One Stage Cooking Multi Stage CookingReading each Memory Program’s Cycle Counter Using the Check buttonIndicator Sound Setting the SoundCookware Guide Reheating Dish Entrees Cooking GuideReheating Snacks Storing and Repairing Your Microwave Oven Cleaning Your Microwave OvenFollowing parts of your microwave oven should be cleaned Inside and outside surfaces Door and door sealsTechnical Specifications
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