Samsung NQ50C7535DS/EU manual Types of Heating, Microwave mode, Oven mode

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oven use

TYPES OF HEATING

The following chart summarizes the various heating modes and settings available on your oven. Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes.

Microwave mode

Microwave energy is used to cook and defrost foods. It provides fast efficient cooking without changing the colour or form of food. Power level and cooking time are manually set to suit various dishes.

Oven mode

Convection

Food is heated by hot air from the back of the oven. This setting provides uniform heating and is ideal for baking.

Suggested temperature: 180 °C

Roasting (Convection + Top) Heat

Hot air and top heating element combine, making this setting ideal for crisping and browning. Especially recommended for meats. Suggested temperature: 180 °C

Conventional Heat

Heat comes from top and bottom heating elements. This setting is suitable for baking and roasting.

Suggested temperature: 200 °C

Grill

Food is heated by the top heating element.

Suggested temperature: 220 °C

Fan Grill

The heat generated by the top heating elements is distributed by the fan.

This mode can be used for grilling meat and fish.

Suggested temperature: 220 °C

Pizza (Convection + Bottom)

Hot air and the bottom heating element combine so food can be crisped and browned.

Suggested temperature: 180 °C

Intensive (Top + Bottom + Convection)

This mode activates all heating elements such as top, bottom and convection fan alternately. The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.

Suggested temperature: 180 °C

03 OVEN USE

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Contents

This manual is made with 100 % recycled paper Combi MWO Built-in OvenSafety information NQ50C7535DSEUDG68-00470EEN.indb 2013-06-18 61233 English Oven function only Optional Installation Instructions Safety Fig1 Fig2 Fig3 Fig4 Handle HandleDoor handle SideInstallation & Wiring Instructions Important Note Immediately remove the fuse Cleaning Your Microwave Oven Storing and Repairing Your Microwave Oven English English Applicable in countries with separate collection systems Contents Oven Oven features +30s quick start Control PanelAccessories Turn the MULTI-FUNCTION Selector to Setting the ClockECO mode Setting the Energy Save ModeTypes of Heating Microwave modeOven mode Combi-functions Multi-level cook modeKeep warm mode Cooking principle HOW a Microwave Oven WorksAutomatic functions Setting microwave mode Using the Microwave ModeCookware Microwave Comments Guide to microwave power levelsMicrowave cookware guide Arcing is the microwave term for sparks in the oven Cooking guide for frozen vegetables Microwave cooking guideGeneral guidelines Food Portion Time Standing Instructions Cooking guide for fresh vegetablesCooking guide for rice and pasta Food Portion Power Time Standing Instructions MinReheating liquids ReheatingReheating baby food and milk Reheating baby foodBaby food Baby milkReheating liquids and food Power TimeDefrosting Meat Food Portion Time Standing Instructions MinSetting oven mode Using the Oven ModeTo change temperature, press Select Cooking guide Convection settingFood item Shelf Temp. C Time h Accessory Food item Shelf Temp. C Time h Accessory Level Roasting Convection + Top settingConventional Heat setting Food item Shelf 1st side time 2nd side Accessory Level Grill settingFood item Shelf Time h Accessory Level Fan Grill settingPizza Convection + Bottom setting Intensive Top + Bottom + Convection setting Food item Shelf level Temp. C Time h Accessory ProRoasting settingEnergy Saving Tip ECO Convection settingMulti-Level Cook setting Using the MULTI-LEVEL Cook ModeSmall cakes Setting the Cook Time Setting the END Time Setting the Delay Start Turn the MULTI-FUNCTION Selector to the desired level Setting Microwave + GrillCOMBI-FUNCTIONS Microwave + GrillShelf Power Temp 1st side 2nd side Food item Microwave + Convection Setting Microwave + ConvectionFor Microwave + Convection, ceramic tray with Microwave + Roast Setting Microwave + RoastShelf Power Time Food item Turn the Mode Selector to the Keep Warm mode position Using the Keep Warm ModeSetting keep warm mode Turn MULTI-FUNCTION Selector to select the desired weight Using the Auto Menu ModeSetting auto menu mode Accessory Shelf Recommendation Guide to auto cook menu settingFood item Weight kg Accessory Shelf Recommendation Accessory Shelf Recommendation Level Food item Weight kg Accessory Shelf Recommendation Level Food Weight Shelf Standing Guide to auto speed defrost settingSetting speed cook mode Using the Speed Cook ModeGuide to speed cook menu setting Type of food Dish Shelf Cooking Temp Test DishGrilling Type of foodTurn the Mode Selector to Steam Clean position Using the Steam Clean ModeSwitching OFF the Beeper Press +30s quick start and Cook Time at Child Safety LockTo lock the oven To unlock the ovenOven does not start when you press the start button Storing and Repairing Your Microwave OvenTroubleshooting Oven’s display works, but the power won’t come onFood is not cooked at all Smoke and bad smell when initial operatingPower goes off before the set time has elapsed Food is either overcooked or undercookedLight reflection around the door and outer casing Fan continues to operate after the oven has been turned offCondensation inside the oven Air flow around the door and outer casingInformation Codes Code Problem Solution SymbolPress STOP/CANCEL Technical Specifications DG68-00470E