Grill Guide for Fresh Food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling. Use oven gloves when taking out.
Fresh food | Portion |
| Power | 1 step (min.) | 2 step (min.) |
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Toast Slices | 4 pcs |
| Grill only | ||
| (each 25 g) |
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| Instructions |
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| Put toast slices side by side on the high rack. |
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Grilled | 400 g (2 pcs) |
| 300 W + Grill | - | |
Tomatoes | Instructions |
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| Cut tomatoes into halves. Put some cheese on top. Arrange in a | ||||
| circle in a flat glass | pyrex dish. Place it on the high rack. Stand for | |||
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Tomato- | 4 pcs (300 g) |
| 300 W + Grill | - | |
Cheese Toast | Instructions |
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| Toast the bread slices first. Put the toast with topping on the high | ||||
| rack. Stand for |
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Toast Hawaii | 4 pcs (500 g) |
| 300 W + Grill | - | |
(Ham, | Instructions |
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Pineapple, | Toast the bread slices first. Put the toast with topping on the high | ||||
Cheese slices) | rack. Stand for |
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Baked | 500 g |
| 600 W + Grill | - | |
Potatoes | Instructions |
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| Cut potatoes into halves. Put them in a circle on the high rack with | ||||
| the cut side to the grill. |
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Gratin | 450 g |
| 450 W + Grill | - | |
Potatoes/ | Instructions |
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Vegetables | Put the fresh gratin into a small glass pyrex dish. Put the dish on | ||||
(Chilled) | the high rack. After cooking stand for |
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Fresh food | Portion | Power | 1 step (min.) | 2 step (min.) |
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Baked Apples | 2 apples | 300 W + Grill |
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| (ca. 400 g) |
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| Instructions |
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| Core the apples and fill them with raisins and jam. Put some |
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| almond slices on top. Put apples on a flat glass pyrex dish. Place |
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| the dish directly on the low rack. |
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Chicken | 500 g (2 pcs) | 300 W + Grill |
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Pieces | Instructions |
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| Brush chicken pieces with oil and spices. Put them in a circle on |
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| the high rack. After grilling stand for |
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Roast Chicken | 1200 g | 450 W + Grill |
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| Instructions |
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| Brush the chicken oil and spices. Put the chicken on the low rack. |
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| After grilling stand for 5 minutes. |
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Roast Fish | 300 W + Grill |
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Instructions
Brush skin of whole fish with oil and add herbs and spices. Put two fishes side by side (head to tail) on the high rack. After grilling stand for
06COOKING GUIDE
English - 33
19/05/2014 11:29:12