Samsung MG28J5215AB/ET manual Product group definition, Protection de l’environnement

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Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation.

Product group definition

This product is a Group 2 Class B ISM equipment. The definition of group 2 which contains all ISM equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and EDM and arc welding equipment.

For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.

Protection de l’environnement

Prenez soin de déposer l’emballage de votre appareil dans un centre de recyclage de type point vert.

Correct Disposal of This Product

(Waste Electrical & Electronic Equipment)

(Applicable in countries with separate collection systems)

This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources.

Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling.

Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal.

Safety information

English 13

MG28J5215AB_ET_DE68-04322D-00_EN.indd 13

2015-08-10 �� 5:22:47

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Contents Questions or Comments Country Call Or Visit US Online AT Microwave Oven Contents Technical specifications English Safety instructions Safety information Safety information Safety information MG28J5215ABETDE68-04322D-00EN.indd 2015-08-10 52243 Safety information MG28J5215ABETDE68-04322D-00EN.indd MG28J5215ABETDE68-04322D-00EN.indd 2015-08-10 52244 Product group definition Protection de l’environnementInstallation Plate Warming Bowl Installation site Maintenance Maintenance Maintenance If you want to add an extra 30 seconds Quick look-up guideIf you want to cook some food Oven features OvenControl panel Oven use How a microwave oven worksChecking that your oven is operating correctly Cooking/Reheating Setting the time Power levels and time variations Adjusting the cooking timeSetting the energy save mode Stopping the cookingUsing the healthy cooking features Dish. Cover with microwave cling film and pierce film Oven use Cover with microwave cling film. Pierce film Using the my plate features Using the power defrost features Oven use Using the warming mode features Recommend warming mode menuKeep Warm Plate WarmingClose the Door. And then operate the plate warming function Grill Grilling Combining microwaves and grill Using the deodorisation features Using the child lock featuresUsing the turntable on/off features Switching the beeper offCookware guide Cookware guideCookware guide Cooking Cooking guideMicrowaves Cooking Guide for frozen vegetables Cooking Guide for fresh vegetables Cooking guide Cooking Guide for rice and pasta Reheating Reheating liquidsBaby food Reheating baby foodRemark Baby milkCooking guide Reheating baby food and milk Defrosting Cooking guide Grill Microwave + grillGrill Guide for fresh and frozen foods Tips and tricks Troubleshooting and information code TroubleshootingTroubleshooting and information code Troubleshooting and information code Troubleshooting and information code Troubleshooting and information code Information code CauseTechnical specifications Memo
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