Cooking guide
Cooking guide
Grill Guide for fresh and frozen foods
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
IMPORTANT
Use oven gloves when taking out.
Fresh food | Serving Size | Power | 1 step (min.) | 2 step (min.) |
Toast Slices | 4 pcs (each 25 g) | Grill only |
Instructions
Put toast slices side by side on the high rack.
Grilled Tomatoes | 400 g (2 pcs) | 300 W + Grill |
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| Instructions |
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| Cut tomatoes into halves. Put some cheese on top. Arrange in a circle in a flat glass | ||||
| pyrex dish. Place it on the high rack. Stand for |
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4 pcs (300 g) | 300 W + Grill |
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Toast | Instructions |
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| Toast the bread slices first. Put the toast with topping on the high rack. Stand for | ||||
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Baked Potatoes | 500 g | 600 W + Grill |
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| Instructions |
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| Cut potatoes into halves. Put them in a circle on the high rack with the cut side to the | ||||
| grill. |
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Frozen Lasagne | 400 g | 300 W + Grill |
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| Grill only |
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| Instructions |
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| Put the fresh gratin into a small ovenproof dish. Put the dish on the turntable. After | ||||
| cooking stand for |
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Baked Apples | 2 apples (ca. 400 g) | 300 W + Grill |
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| Instructions |
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| Core the apples and fill them with raisins and jam. Put some almond slices on top. Put | ||||
| apples on a flat glass pyrex dish. Place the dish directly on the low rack. |
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Chicken Pieces | 500 g (2 pcs) | 300 W + Grill |
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Instructions
Brush chicken pieces with oil and spices. Put them in a circle on the high rack. After grilling stand for
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