Combining Microwaves and Convection

Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available.

Many foods can be cooked in combination mode, particularly:

•Roast meats and poultry

•Pies and cakes

•Egg and cheese dishes

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can get better cooking and browning, if you use the low rack.

Open the door . Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.

1.Press the Microwave + Convection button. Result: The following indications are displayed:

(microwave & convection combi mode) 600W (output power : Switches to the following temperature mode in 2 seconds) 250°C (temperature)

2.Select the temperature by pressing the Microwave + Convection button.

(Temperature : 250, 220, 200, 180, 160, 140, 100, 40°C)

3.Set the cooking time by pressing the 10min, 1min and 10s buttons.

• The maximum cooking time is 60 minutes.

4.Set the appropriate power level by pressing the Microwave + Convection button until the corresponding

output power is displayed (600, 450, 300, 180, 100W).

5.Press the Start button. Result:

Combination cooking starts.

The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over.

The display times are 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence.

Ex) 30 minutes of cooking time at 200°C


(displayed for 8 seconds)			(displayed for 2 seconds)

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

If you would like to know the current temperature of the oven cavity, press the Fast Preheat button.