Samsung MT1088SB-B/ZAM manual Meats

Page 28

Cooking Instructions

Meats

Food

Cooking Mode

Cooking Time

Recommendations

 

 

 

 

Whole Chicken

Speed Cook #3

14-17 minutes/lb.

Follow package directions for preparation. Place chicken in a

(up to 4 lbs.)

 

 

microwave-safe shallow casserole dish. Cover tips of wings and

 

 

 

drumsticks with small pieces of aluminum foil to prevent overcooking

 

 

 

those areas. Cook chicken until juice runs clear, meat near the bone is

 

 

 

no longer pink, and correct temperature is reached: 180 °F (dark

 

 

 

meat),170 °F (light meat)

Chicken Pieces

Speed Cook #2

9-11 minutes/lb.

Follow package directions for preparation. Place chicken in a

(up to 1 ½ lbs., drum

 

 

microwave-safe shallow casserole dish and set at the center of the

sticks & thighs)

 

 

wire rack, top shelf. Cook chicken until juice runs clear, meat near the

 

 

 

bone is no longer pink, and correct temperature is reached: 180 °F

 

 

 

(dark meat),170 °F (light meat)

Chicken Breasts

Speed Cook #2

9-11 minutes/lb.

Follow package directions for preparation. Place chicken in a

(boneless,

 

 

microwave-safe shallow casserole dish and set at the center of the

up to 1 ½ lbs.)

 

 

wire rack, top shelf. Cook chicken until juice runs clear, and correct

 

 

 

internal temperature is reached (170 °F).

Pork Chops

Broil

14-18 minutes

Arrange the pieces towards the center of the wire rack and place on

(thin cut, up to 1 lb.)

 

 

top shelf. Place crumb tray on bottom shelf to catch drippings. Cook

 

 

 

pork until correct internal temperature is reached (170 °F).

Seafood Steaks

Broil

10-17 minutes

Arrange the steaks towards the center of the wire rack and place on

(up to 1 lb.)

 

 

top shelf. Place crumb tray on bottom shelf to catch drippings. Thicker

 

 

 

steaks may need additional time.

Seafood Filets

Broil

8-12 minutes

Arrange the filets towards the center of the wire rack and place on top

(up to 1 lb.)

 

 

shelf. Place crumb tray on bottom shelf to catch drippings. Thicker

 

 

 

filets may need additional time.

Shrimp

Broil

8-10 minutes

Arrange the shrimp towards the center of the wire rack and place on

(up to 1 lb.)

 

 

top shelf. Place crumb tray on bottom shelf to catch drippings. Larger

 

 

 

shrimp may need additional time.

Hamburger

Broil

15 - 17 minutes per

Arrange hamburgers torwards the center of the wire rack. Place on top

(5 oz patties)

 

1-¼ pounds

shelf of oven. Put crumb tray on bottom shelf to collect drippings. Cook

 

 

 

hamburgers to an internal temperature of 160 °F.

Roast(beef)

Speed Cook #3

14-17 min/lb.

Place beef in a microwave-safe shallow casserole dish. Place the

(up to 4 lb)

 

 

casserole dish at the center of the turntable. Speed cook #3 for 14 - 17

 

 

 

min/lb, or until thoroughly cooked.

Frozen Veggie

Broil

2 ea, 12 - 14 min

Arrange burgers torwards the center of the wire rack. Place on top

Burgers

 

4 ea, 14 - 18 min

shelf of oven. Put crumb tray on bottom shelf to collect drippings.

 

 

 

 

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Contents Toast & Bake Microwave Oven Safety Do not heatImportant Safety Instructions Table of Contents Installing Your Microwave OvenYour New Toast & Bake Microwave oven Setting Up Warranty and Service InformationChecking Parts Control Panel Buttons Handy Helper, Kids Meals, Snack BarSetting the Clock Selecting the Display WeightOperation Using the Stop/Clear Button Using the Instant Cook ButtonsInstant Cook Chart Weight RemarksUsing the Handy Helper Button Using the Kids Meals ButtonHandy Helper Chart Kids Meals ChartUsing the Snack Bar Button Using the Start/+1 Min. ButtonSnack Bar Chart Serving Code Size RemarksDefrosting Automatically Setting Cooking Times & Power LevelsOne-stage Microwave Cooking Using the Kitchen Timer Toaster PreheatUpper Heater and Lower Heater operate simultaneously This oven will toast up to 4 slices of breadBaking Top Browning WarmingUpper Heater operates only Broiling Speed CookingSwitching the Beep Sound On/Off Using the More/Less ButtonsUsing the Easy Clean Button Demonstration ModeCooking Instructions Cooking UtensilsRecommended Use for microwave functions Limited UseTesting Utensils Cooking TechniquesGeneral Tips General Tips for the Heater FeaturesGuide for Cooking Meat in Your Microwave Food Cook Time /Power Level Directions Whole Guide for Cooking Poultry in Your MicrowaveGuide for Cooking Seafood in Your Microwave ChickenGuide for Cooking Vegetables in Your Microwave Guide for Cooking Eggs in Your MicrowaveAuto Defrosting Guide Beef Stroganoff RecipesTortellini Salad Garlic and Rosemary Potatoes Chicken with Vegetable SauceGuide for Cooking with Heater Desserts DinnersGuide for Cooking with Heater Appetizers & Snacks Breakfast Foods Meats Troubleshooting Guide AppendixSpecifications Care and CleaningModel Number MT1088SB-B Press Bake again Quick ReferenceUse the Number buttons to set a cooking time Page
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MT1088SB-B/ZAM specifications

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