Storing Food in the Freezer
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| Do not put your fingers, hands or any other objects in the ice | |
1 | ICE CHUTE | chute or the ice maker bucket. This may result in personal injury | |
| WARNING | or material damage. | |
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2 | SHELVES | Can be used to store all types of frozen | |
food. | |||
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3 | DOOR BINS | Can be used for small packages of frozen | |
food. | |||
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| Best used to store meats or dry foods. | |
4 | DRAWERS | Stored food should be wrapped securely | |
using foil or other suitable wrapping | |||
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| materials or containers. | |
Storing Food in the Fridge |
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| Designed to be | |
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| used to store all types of food and drinks. | |
5 | SHELVES | Circular marks on the glass surface are a | |
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| normal phenomenon and can usually be wiped | |
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| clean with a damp cloth. | |
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| Best place to keep eggs. | |
7 | TRAY UTILITY | Place the TRAY UTILITY on the shelf for easy | |
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| access. | |
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| Helps to preserve the taste, and prolong the | |
8 | COOLSELECT DUO | freshness of your food. Use it to store meat, | |
(OPTIONAL) | vegetable, poultry, fish or any other foods that | ||
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| are consumed on a regular basis. | |
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| Used to preserve the freshness of your stored | |
9 | FRUIT & VEGETABLE | vegetables and fruits. It has been specifically | |
| DRAWER | designed to control the level of humidity within | |
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| the drawer. | |
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| Can be used to store smaller dairy items like | |
DAIRY BIN | butter or margarine, yogurt or | ||
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| bricks. | |
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| Designed to handle large, bulky items such | |
DOOR BINS | as gallons of milk or other large bottles and | ||
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| containers. | |
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Bottles should be stored tightly together so that they do not tip and fall out when the refrigerator door is opened.
| • If you plan to go away for a significant time, empty the refrigerator and turn it off. Wipe the |
WARNING | excess moisture from the inside of the appliance and leave the doors open. This helps keep |
odor and mold from developing. |
•If the refrigerator is not to be used for a long period of time, pull out the power plug.
-Deterioration in the insulation may cause fire.
02 OPERATING
operating _29