Cooking Guide (continued)
Convection Guide for fresh and frozen food
Preheat the convection with the auto
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
|
|
| Time | Time |
|
|
|
| (min.) | (min.) |
|
PIZZA |
|
|
|
|
|
Frozen Pizza | 600 W + | - | Place the pizza on the | ||
(ready baked) |
| 220°C |
|
| high rack. |
|
|
|
|
| After baking stand for |
|
|
|
|
| minutes |
|
|
|
|
|
|
PASTA |
|
|
|
|
|
Frozen | 400 g | 450 W + | - | Put into a suitable sized | |
Lasagne |
| 220°C |
|
| glass pyrex dish or leave |
|
|
|
|
| in the original packaging |
|
|
|
|
| (take care that this is |
|
|
|
|
| suitable for microwaves |
|
|
|
|
| and oven heat). |
|
|
|
|
| Put frozen pasta gratin on |
|
|
|
|
| the low rack. |
|
|
|
|
| After cooking stand for 2- |
|
|
|
|
| 3 minutes. |
MEAT |
|
|
|
|
|
Roast beef/ | 600W + | Brush beef/ lamb with oil | |||
Roast Lamb |
| 180°C |
|
| and spice it with pepper, |
(medium) |
|
|
|
| salt and paprika. |
|
|
|
|
| Put it on the low rack, first |
|
|
|
|
| with the fat side down. |
|
|
|
|
| After cooking wrap in |
|
|
|
|
| aluminium foil and stand |
|
|
|
|
| for |
|
|
|
|
|
|
Roast Chicken | 450 W + | Brush chicken with oil and | |||
|
| 220°C |
|
| spices. |
|
|
|
|
| Put chicken first breast |
|
|
|
|
| side down, second side |
|
|
|
|
| breast side up on the low |
|
|
|
|
| rack. |
|
|
|
|
| Stand for 5 minutes. |
BREAD | 4 pcs (200 g) | Only | - | Put bread rolls in a circle | |
Fresh Bread |
| 200°C |
|
| on the low rack. |
Rolls |
|
|
|
| Use oven gloves while |
(fresh dough) |
|
|
|
| taking out! |
|
|
|
|
| Stand |
|
|
|
|
|
|
Garlic Bread | 200 g (1pc) | 180 W + | - | Put the chilled baguette | |
(chilled, pre- |
| 220°C |
|
| on baking paper on the |
baked) |
|
|
|
| low rack.After baking |
|
|
|
|
| stand for |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
| EN |
|
|
| Time | Time |
|
|
|
|
|
| (min.) | (min.) |
|
|
|
CAKE | 500 g | Only | - | Put the fresh dough in a |
|
| |
Apple Cake |
| 200°C |
|
| small round black metal |
|
|
(fresh dough) |
|
|
|
| baking dish (diameter 18 |
|
|
|
|
|
|
| cm). Add sliced apples on |
|
|
|
|
|
|
| top. Put the cake on the |
|
|
|
|
|
|
| low rack. After baking |
|
|
|
|
|
|
| stand for |
|
|
|
|
|
|
|
|
|
|
Mini Muffins | 12 x 30 g | Only | - | Fill the fresh dough evenly |
|
| |
(fresh dough) | 220°C |
|
| in paper muffin dishes. |
|
| |
|
|
|
|
| Put the dishes on the low |
|
|
|
|
|
|
| rack. |
|
|
|
|
|
|
| After baking stand for 5 |
|
|
|
|
|
|
| minutes. |
|
|
Cookies | Only | - | Preheat oven including a |
|
| ||
(fresh dough) |
| 200°C |
|
| round metal baking plate. |
|
|
|
|
|
|
| Put cookies on the plate. |
|
|
|
|
|
|
| Put plate on low rack. |
|
|
|
|
|
|
|
|
|
|
Frozen Cake | 1000 g | 180 W + | - | Put the frozen cake |
|
| |
|
| 180°C |
|
| directly on the low rack. |
|
|
|
|
|
|
| After defrost and warming |
|
|
|
|
|
|
| stand for |
|
|
|
|
|
|
|
|
|
|
29