Defrosting

Cooking Guide (continued)

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20°C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food	Portion	Time	Standing	Instructions
		(min.)	Time (min.)
Meat		6-7	15-30	Place the meat on a flat ceramic
Minced beef	250g	6-7	15-30	Place the meat on a flat ceramic
	500g	10-12		plate. Shield thinner edges with
				aluminium foil. Turn over after
Pork steaks	250g	7-8		half of defrosting time!

Poultry
Chicken	500g	14-15	15-60	First, put chicken pieces first
pieces	(2pcs)			skin-side down, whole chicken
Whole chicken				first breast-side-down on a flat
Whole chicken	1200g	32-34		ceramic plate. Shield the thinner
				parts like wings and ends with
				aluminium foil. Turn over after
				half of defrosting time!
Fish
Fish fillets	200g	6-7	10-25	Put frozen fish in the middle of a
				flat ceramic plate. Arrange the
Whole fish	400g	11-13		thinner parts under the thicker
				parts. Shield narrow ends of
				fillets and tail of whole fish with
				aluminium foil. Turn over after
				half of defrosting time!

Fruits
Berries	300g	6-7	5-10	Spread fruit on a flat, round
				glass dish (with a large
				diameter).
Bread	2pc	1-1½	5-20	Arrange rolls in a circle or bread
Bread rolls	2pc	1-1½	5-20	Arrange rolls in a circle or bread
(each ca. 50 g)	4pc	2½-3		horizontally on kitchen paper in
Toast/	250g	4-4½		the middle of turntable. Turn
Sandwich	500g	7-9		over after half of defrosting time!
German bread	500g	7-9
(wheat + rye
flour)

Samsung CE1031AT/XSV manual Defrosting

Cooking Guide (continued)

DEFROSTING

Food