Cooking Guide (continued)
GRILL
The
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the
The food must be turned over, if it is to be browned on both sides.
Grill Guide
Preheat the heater with the
Use the power levels and times in this table as guide lines for grilling.
Fresh | Portion | Preheat | Power | 1. Side | 2. Side | Instructions |
Food |
| Time |
| Time | Time |
|
|
| (min.) |
| (min) | (min.) |
|
Toast | 4 pcs | 5 | Grill | Put the toast slices | ||
Slices | (4x25 g) |
| only |
|
| side by side on the |
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| rack. |
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Bread | 3 | Grill | Put bread rolls first | |||
Rolls |
|
| only |
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| with the bottom side |
(already |
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|
| up in a circle directly |
baked) |
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| on the rack. |
Grilled | 250 g | 5 | 300 W | Cut tomatoes into | ||
Tomatoes | (2pcs) |
| + Grill |
|
| halves. Put salt, |
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| pepper and some |
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| cheese on top. |
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| Arrange in a circle in |
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| a flat glass pyrex |
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| dish. Place dish on |
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| the rack. |
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Toast | 2 pcs | 5 | 300 W | Toast the bread | ||
Hawaii | (300 g) |
| + Grill |
|
| slices first. Put the |
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| toast with topping |
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| (ham, pinapple, |
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| cheese slices) side |
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| by side on the rack. |
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| After cooking stand |
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| for |
Chicken | 5 | 300 W | Prepare chicken | |||
Wings | (6 pcs) |
| + Grill |
|
| pieces such as |
(chilled) |
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| chicken wings or |
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| drumsticks with oil |
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| and spices. |
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| Put them in a circle |
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| on the rack with the |
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| bones to the middle. |
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| After grilling stand for |
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EN
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