Microwave + Grill

Cooking Guide (continued)

GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Whenever the grill only mode is used, make sure that the grill-heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. Please remember that food must be placed on the high rack, unless another instruction is recommended.

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:

600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwave + grill

lease use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

IMPORTANT REMARK:

Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

Grill Guide for frozen food

Use the power levels and times in this table as guide lines for grilling.

Fresh Food	Portion	Power	1. Side	2. Side	Instructions
			Time	Time
			(min)	(min)
Bread Rolls		MW+	300W+	Grill	Arrange rolls in a circle
(each ca. 50 g)		Grill	Grill	only	with the bottom side up
	2 pcs		1½-2	2-3	directly on the turntable.
	4 pcs		2½-3	2-3	Grill the second side of the
					rolls up to the crisp you
					prefer. Stand for 2-5
					minutes.

Baguettes/		MW+	450W+	Grill	Put frozen baguette
Garlic Bread		Grill	Grill	only	diagonally on baking paper
	200-250 g		3½-4	2-3	on the rack. After grilling
	(1pc)				stand for 2-3 minutes.
Gratin	400g	450W	13-15	-	Put frozen gratin into a
(vegetables or		+ Grill			small glass pyrex dish. Put
potatoes)					the dish on the rack. After
					cooking stand for 2-3
					minutes.

Pasta	400g	600W	14-16	-	Put frozen pasta into a
(Cannelloni,		+ Grill			small flat rectangular glass
Macaroni,					pyrex dish. Put the dish
Lasagne)					directly on the turntable.
					After cooking stand for 2-3
					minutes.
Fish Gratin	400g	450W	16-18	-	Put frozen fish gratin into a
		+ Grill			small flat rectangular glass
					pyrex dish. Put the dish
					directly on the turntable.
					After cooking stand for 2-3
					minutes.

Cooking Guide (continued)

GRILL

IMPORTANT REMARK:

MICROWAVE + GRILL

Grill Guide for frozen food

MW+