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Using Microwave Mode![](/images/new-backgrounds/1253415/25341559xi2.webp)
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EN | Microwaves are high frequency electromagnetic waves. In microwave cooking, | |
microwave energy penetrates food, attracted and absorbed by its water, fat and | ||
| ||
| sugar content. The microwaves cause the molecules in the food to move rapidly. |
The rapid movement of these molecules creates friction and the resulting heat cooks the food.
Setting Microwave Mode
1Turn MODE SELECTOR to microwave position. Time and power level will appear on DISPLAY.
3To change power level, press POWER LEVEL / ENTER and turn MULTI- FUNCTION SELECTOR to desired level. Refer to Cooking Guides (pages 32 to 37) for guidelines on appropriate cooking times and power levels.
2Turn
4Press START to start cooking.
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