Samsung PKG009/BOL, PKG008/BOL manual EN Switching the appliance off, Switching a cooking zone off

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Hob Use (Continued)

EN Switching the appliance off

To completely switch off the appliance, use the “On / Off ” control sensor.

Touch the “On / Off ” sensor.

After switching off a single cooking zone or the entire cooking surface, the presence of residual heat will be indicated in the digital displays of the corresponding cooking zones in the form of an (for “hot”).

If the heat setting is at and you want to turn the burner off, the sensor can be touched one additional time, and the heat setting will go to zero.

For faster adjustment, keep your finger on the or sensor until the required value is obtained.

If more than one sensor is pressed for longer than 10 seconds, will show in the heat setting display. To reset, touch the “On / Off ” sensor.

Switching a cooking zone off

To switch off a cooking zone, return the setting to by using the control panel’s heat setting and touch sensors or .

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Contents Ceramic Glass Hob Page Contents Using This Manual Following symbols are used in the textElectrical safety SafetyChild safety Safety when cleaning EN Safety during useDisposal Instructions Safety instructions for the installer Installing the HobRegulations and compliance EN Connecting to the outlet Installing into the countertopParts and Features Cooking zones and control panelEN Components Key features of your appliance EN Safety shutoff Residual heat indicatorInitial cleaning Using suitable cookwareBefore You Begin Hob UseUsing the touch control sensors Switching the appliance on Temperature controlEN Switching the appliance off Switching a cooking zone offUsing the child safety lock Approx secLocking and unlocking the control panel Timer Setting the safety shutoffCountdown timer Suggested settings for cooking specific foodsCleaning and Care HobTo avoid damaging your appliance Warranty and Service FAQs and troubleshootingService What does it mean when the burner does not glow red?Technical Data Cooking ringsQuestions or Comments
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