Hob Use (Continued)
EN | To display the time remaining for any of the cooking zones, use the timer’s control sensor . | |
The corresponding control indicator will begin to blink slowly. | ||
|
The settings are reset using the 
or 
timer setting control sensors. After the set period of time has elapsed, the cooking zone automatically switches itself off, an acoustic signal sounds as confirmation and the timer display indicates.
To make the settings more quickly, touch any of the 
or 
timer setting control sensors until the desired value is reached.
If the 
timer setting control sensor is touched first, the time setting will begin at 99 minutes; if the 
timer setting control sensor is touched first, the time setting will begin at 1 minute.
Countdown timer
For the countdown timer to be used, the appliance must be switched on but all the cooking zones must be switched off.
1.Touch the timer’s control sensor 
.
will appear in the timer display.
2.Set the desired period of time using the 
or 
timer setting control sensors.
The countdown timer function is now activated and the remaining time appears in the timer display.
To adjust the remaining time, touch the timer’s control sensor and change the setting using the 
or 
timer setting control sensors 
.
Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.
Switch Setting | Cookingmethod | Examples for Use | |
| Warming | Warming large amounts of liquid, boiling noodles, | |
9 | Sautéing | ||
searing meat, (browning goulash,braising meat) | |||
| Frying | ||
|
| ||
|
|
| |
8 | Intensive | Steak, sirloin, hash browns, sausages, pancakes / | |
7 | Frying | griddle cakes | |
|
|
| |
6 | Frying | Schnitzel / chops, liver, fish, rissoles, fried eggs | |
|
|
| |
5 | Boiling | Cooking up to 1.5 l liquid, potatoes, vegetables | |
| |||
4 | |||
|
| ||
3 | Steaming | Steaming and stewing of small amounts of | |
| Stewing | ||
| |||
2 | vegetables, boiling rice and milk dishes | ||
Boiling | |||
|
|
| |
1 | Melting | Melting butter, dissolving gelatine, melting chocolate | |
Note |
|
|
•The heat settings indicated in the table above are provided only as guidelines for your reference.
•You will need to adjust the heat settings according to specific cookware and foods.
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