Cooking Guide(continued)
EN
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food | Portion | Power | Time | Standing | Instructions |
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| (min.) | Time |
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| (min.) |
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Baby food | 190g | 600W | 30sec. | Empty into ceramic deep | |
(vegetables |
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| plate. Cook covered. Stir after |
+ meat) |
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| cooking time. Stand for |
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| minutes. Before serving, stir |
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| well and check the tem- |
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| perature carefully. |
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Baby | 190g | 600W | 20sec. | Empty into ceramic deep | |
porridge |
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| plate. Cook covered. Stir after |
(grain + |
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| cooking time. Stand for |
milk + fruit) |
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| minutes. Before serving, stir |
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| well and check the tem- |
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| perature carefully. |
Baby milk | 100ml | 300W | Stir or shake well and pour | ||
| 200ml |
| 1 min. to |
| into a sterilised glass bottle. |
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| Place into the centre of | ||
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| 1 min. |
| turntable. Cook uncovered. |
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| 10sec. |
| Shake well and stand for at |
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| least 3 minutes. Before |
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| serving, shake well and check |
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| the |
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MANUAL DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting. Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.
Hint: | Flat food defrosts better than thick and smaller quantities need less |
| time than bigger ones. Remember this hint while freezing and |
| defrosting food. |
For defrosting of frozen food with a temperature of about
All frozen food should be defrosted using defrosting power level (180 W).
Food | Portion | Time | Standing | Instructions |
|
| (min.) | Time |
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|
|
| (min.) |
|
Meat |
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|
|
Minced beef | 200g | Place the meat on a flat ceramic | ||
| 400g |
| plate. Shield thinner edges with | |
Pork steaks | 250g | 7- 8 |
| aluminium foil. Turn over after half |
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| of defrosting time! |
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Poultry |
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Chicken | 500g | First, put chicken pieces first skin- | ||
pieces | (2pcs) |
|
| side down, whole chicken first |
Whole | 1200g |
| ||
| plate. Shield the thinner parts like | |||
chicken |
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| wings and ends with aluminium foil. |
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| Turn over after half of defrosting |
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| time! |
Fish |
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Fish fillets/ | 200g | Put frozen fish in the middle of a flat | ||
Whole fish | 400g |
| ceramic plate. Arrange the thinner | |
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| parts under the thicker parts. Shield |
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| narrow ends of fillets and tail whole |
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| fish with aluminium foil. Turn over |
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| after half of defrosting time! |
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Fruits |
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Berries | 250g | Spread fruits on a flat, round glass | ||
|
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| dish (with a large diameter). |
Bread |
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Bread rolls | 2pcs | Arrange rolls in a circle or bread | ||
(each ca. 50g) | 4pcs |
| horizontally on kitchen paper in the | |
Toast/ | 250g |
| middle of turntable. Turn over after | |
Sandwich |
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| half of defrosting time! |
German | 500g |
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| |
bread (wheat |
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+ rye flour) |
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20