Cleaning your microwave oven
The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:
•Inside and outside surfaces
•Door and door seals
•Turntable and Roller rings
ALWAYS ensure that the door seals are clean and the door closes properly.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation.
1.Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.
2.Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry.
3.To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power.
4.Wash the
DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles:
•Accumulate
•Prevent the door from closing correctly
Clean the microwave oven cavity right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.
When cleaning the upper part inside the cavity, it will be 
convenient to turn heater downward by 45 ° and clean it. 
Storing and repairing your microwave oven
A few simple precautions should be taken when storing or having your microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
•Broken hinge
•Deteriorated seals
•Distorted or bent oven casing
Only a qualified microwave service technician should perform repair.
NEVER remove the outer casing from the oven. If the oven is faulty and needs servicing or you are in doubt about its condition:
•Unplug it from the wall socket
•Contact the nearest
If you wish to store your oven away temporarily, choose a dry,
Reason : Dust and damp may adversely affect the working parts in the oven.
This microwave oven is not intended for commercial use.
ENGLISH
31