Samsung GE83G/GEN manual Special Hints, Grill Guide for Fresh Food

ENGLISH

Grill Guide for Fresh Food (continued)

Fresh	Portion	Power	1. Side	2. Side	Instructions
Food			Time	Time
			(min)	(min)
Pork		MW	300	Grill	Brush the pork steaks
Steaks		+Grill	W+	only	with oil and spices. Lay
			Grill		them in a circle on the
	250 g		7-8	6-7	rack. After grilling stand
					for 2-3 minutes.
	(2 pcs)
Baked	1 apple	300 W	4-4½	--	Core the apples and
Apples	(about 200 g)	+ Grill			fill them with raisins
					and jam. Put some
	2 apples		6-7		almond slices on top.
	(about 400 g)				Put apples on a flat
					glass pyrex dish. Place
					the dish directly on the
					turntable.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 850 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 850 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 850 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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