Reheating Baby Food, Guide for Dual Reheating

Cooking Guide(continued)

REHEATING BABY FOOD

BABY FOOD:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40°C.

BABY MILK:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food	Portion	Power	Time	Standing		Instructions
			(min.)	Time
				(min.)
Drinks	150 ml	900W	1-1½	1-2		Pour into cups and reheat
(coffee,	(1 cup)					uncovered: 1 cup in the centre, 2
tea and	300 ml		1½-2			cups opposite of each other, 3
water)	(2 cups)					cups in a circle. Keep in microwave
	450 ml		2½-3			oven during standing time and stir
	(3 cups)		3-3½			well.
	600 ml		3-3½
	(4 cups)

Soup	250g	900W	2-2½	2-3		Pour into a deep ceramic plate or
(chilled)	350g		2½-3			deep ceramic bowl. Cover with
	450g		3-3½			plastic lid. Stir well after reheating.
	550g		3½-4			Stir again before serving.
Stew	350g	600W	4½-5½	2-3	Put stew in a deep ceramic plate.
(chilled)						Cover with plastic lid.Stir
						occasionally during reheating and
						again before standing and serving.

Pasta with	350g	600W	3½-4½	3		Put pasta (e.g. spaghetti or egg
sauce						noodles) on a flat ceramic plate.
(chilled)						Cover with microwave cling film.
						Stir before serving.
Filled	350g	600W	4-5	3		Put filled pasta (e.g. ravioli,
pasta with						tortellini) in a deep ceramic plate.
sauce						Cover with plastic lid. Stir
(chilled)						occasionally during reheating and
						again before standing and serving.

Plated	350g	600W	4½-5½	3		Plate a meal of 2-3 chilled
Meal	450g		5-6			components on a ceramic dish.
(chilled)	550g		5½-6½			Cover with microwave cling-film.

	Guide for Dual Reheating	GB
	Use the power levels and times in this table as a guide lines for reheating.	GB

Food	Portion	Power	Time	Standing	Instructions
			(min.)	Time
				(min.)
Soup	2 x 250g	900 W	3½-4½	2-3	Pour into two deep ceramic plates
(chilled)	2 x 250g		5-6		and cover. Put one plate directly
					on the turntable, other on the rack.
					Stir well after reheating. Stir again
					before serving.

Chicken	2 x 350g	600W	7-8½	3	Plate two meals of each 2 chilled
Curry &					components on two ceramic
Rice					plates dishes. Cover with
(chilled)					microwave cling-film. Put one
					plate directly on the turn table,
					other on the rack.
Plate	2 x 350g	600W	7½-9	3	Plate two meals of 2-3 chilled
Meal					components on two flat ceramic
(chilled)					plates. Cover with microwave
					cling-film. Put one plate directly on
					the turntable, other on the rack.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food	Portion	Power	Time (min.)	Standing	Instructions
				Time
				(min.)
Baby food	190g	600W	30sec.	2-3	Empty into ceramic deep plate.
(vegetables					Cook covered. Stir after cooking
+ meat)					time. Stand for 2-3 minutes.
					Before serving, stir well and
					check the tem-perature carefully.

Baby	190g	600W	20sec.	2-3	Empty into ceramic deep plate.
porridge					Cook covered. Stir after cooking
(grain +					time. Stand for 2-3 minutes.
milk + fruit)					Before serving, stir well and
					check the tem-perature carefully.
Baby milk	100ml	300W	30-40 sec.	2-3	Stir or shake well and pour into a
					sterilised glass bottle. Place into
	200ml		1 min. to		the centre of turntable. Cook
			1 min.		uncovered. Shake well and stand
			10sec.		for at least 3 minutes. Before
					serving, shake well and check
					the tempera-ture carefully.

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Cooking Guide(continued)