Cooking Guide (continued)
GB
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
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| Time | Time |
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|
| (min) | (min.) |
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Toast | 4 pcs | Grill only | Put the toast slices side by | ||
Slices | (each 25g) |
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| side on the rack. |
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Bread Rolls | Grill only | Put bread rolls first with the | |||
(already |
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| bottom side up in a circle |
baked) |
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|
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| directly on the turntable. |
Grilled | 200 g | 300W+ | - | Cut tomatoes into halves. | |
Tomatoes | (2pcs) | Grill |
|
| Put some cheese on top. |
| 400 g |
|
| Arrange in a circle in a flat | |
| (4pcs) |
|
|
| glass pyrex dish. Place it |
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| on the rack. |
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|
Tomato- | 4 pcs | 300W+ | - | Toast the breas slices first. | |
Cheese | (300 g) | Grill |
|
| Put the toast with topping |
Toast |
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|
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| on the rack. |
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|
|
| Stand for |
Toast | 2 pcs | 450W+ | - | Toast the bread slices first. | |
Hawaii | (300 g) | Grill |
|
| Put the toast with topping |
(pineapple, | 4 pcs |
|
| on the rack. Put 2 toasts | |
ham, | (600 g) |
|
|
| opposite directly on the |
cheese |
|
|
|
| rack. |
slices) |
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| Stand for |
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|
Baked | 250 g | 600W+ | - | Cut potatoes into halves. | |
Potatoes | 500 g | Grill |
| Put them in a circle on the | |
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|
|
|
| rack with the cut side to the |
|
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|
|
| grill. |
Gratin | 500 g | 450W+ | - | Put the fresh gratin into a | |
Potatoes/ |
| Grill |
|
| small glass pyrex dish. Put |
vegetables |
|
|
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| the dish on the rack. |
(chilled) |
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| After cooking stand for |
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| minutes. |
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Chicken | 450 g | 300W+ | Brush chicken pieces with | ||
Pieces | (2pcs) | Grill |
|
| oil and spices. Put them in |
| 650 g |
| a circle with the bones to | ||
|
|
|
| the middle. Do not place a | |
| 850 g |
| chicken plece in the centre | ||
| (4pcs) |
|
|
| of the rack. Stand for |
|
|
|
|
| minutes. |
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|
Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
|
|
| Time | Time |
|
|
|
| (min) | (min.) |
|
Roast | 900g | 450W+ | Brush chicken with oil and | ||
Chicken | 1100g | Grill | spices. | ||
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| Put chicken first breast |
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| side down, second side |
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| breast side up directly on |
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| turntable. Stand for 5 |
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| minutes after grilling. |
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|
Lamb | 400 g | Grill only | Brush the lamb chops with | ||
Chops | (4pcs) |
|
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| oil and spices. Lay them in |
(medium) |
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| a circle on the rack.After |
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|
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| grilling stand for |
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| minutes. |
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20