Samsung BF62CCST/BOL manual Test dishes, Baking, Grilling

Before You Begin (Continued)

Test dishes EN

According to standard EN 60350

1. Baking

The recommendations for baking refer to preheated oven.

	Type of Food	Dish & Notes	Shelf	Cooking	Temp. °C	Cooking
			level	Mode		time min
	Small Cakes	Baking tray	2	Conventional	170-190	15-25
		Deep pan + Baking	1+4	Convection	150-170	20-30
		tray
	Fatless Sponge	Baking tin on Wire	1	Conventional	160-180	25-35
	Cake	grill (Dark coated,
		ø 26 cm)
	Apple Pie	Wire grill + Baking	1+3	Convection	170-190	80-100
		tray + 2 Springform
		cake tins (Dark
		coated, ø 20 cm)
		Wire grill + 2 Spring-	1 Placed	Conventional	180-200	75-90
		form cake tins (Dark	diago-
		coated, ø 20 cm)	nally
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Use this function with the maximum temperature setting of 300°C.
	Type of Food	Dish & Notes	Shelf	Cooking	Temp. °C	Cooking
			level	Mode		time min
	White Bread	Wire grill	5	Large Grill	300	1st 1-2
	Toasts					2nd 1-1 1/2
	Beef Burgers	Wire grill /	4 / 3	Large Grill	300	1st 7-10
		Deep pan (to catch				2nd 5-8
		drippings)

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