Samsung CE1071/BOL manual Cooking Guide for rice and pasta, Cooking Guide for fresh vegetables

Page 20

Cooking Guide (continued)

EN

Cooking Guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid – rice doubles in volume during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food

Portion

Power

Time

Standing

Instructions

 

 

 

(min.)

Time(min.)

 

White Rice

250g

900W

15-16

5

Add 500 ml cold water.

(parboiled)

375g

 

17½-18½

 

Add 750 ml cold water.

 

 

 

 

 

 

Brown Rice

250g

900W

20-21

5

Add 500 ml cold water.

(parboiled)

375g

 

22-23

 

Add 750 ml cold water.

Mixed Rice

250g

900W

16-17

5

Add 500 ml cold water.

(rice + wild rice)

 

 

 

 

 

 

 

 

 

 

 

Mixed Corn

250g

900W

17-18

5

Add 400 ml cold water.

(rice + grain)

 

 

 

 

 

Pasta

250g

900W

10-11

5

Add 1000 ml hot water.

 

 

 

 

 

 

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (900W).

Food

Portion

Time

Standing

Instructions

 

 

(min.)

Time (min.)

 

Broccoli

250g

4½-5

3

Prepare even sized florets.

 

500g

7-8

 

Arrange the stems to the centre.

 

 

 

 

 

Brussels

250g

6-6½

3

Add 60-75 ml (5-6 tbsp.) water.

Sprouts

 

 

 

 

Carrots

250g

4½-5

3

Cut carrots into even sized slices.

 

 

 

 

 

Cauliflower

250g

5-5½

3

Prepare even sized florets. Cut big

 

500g

7½-8½

 

florets into halves. Arrange stems

 

 

 

 

to the centre.

Courgettes

250g

4-4½

3

Cut courgettes into slices. Add 30

 

 

 

 

ml (2 tbsp.) water or a knob of

 

 

 

 

butter. Cook until just tender.

 

 

 

 

 

Egg Plants

250g

3½-4

3

Cut egg plants into small slices

 

 

 

 

and sprinkle with 1 tablespoon

 

 

 

 

lemon juice.

Leeks

250g

4-4½

3

Cut leeks into thick slices.

 

 

 

 

 

Mushrooms

125g

1½-2

3

Prepare small whole or sliced

 

250g

2½-3

 

mushrooms. Do not add any

 

 

 

 

water. Sprinkle with lemon juice.

 

 

 

 

Spice with salt and pepper. Drain

 

 

 

 

before serving.

Onions

250g

5-5½

3

Cut onions into slices or halves.

 

 

 

 

Add only 15 ml (1 tbsp.) water.

 

 

 

 

 

Pepper

250g

4½-5

3

Cut pepper into small slices.

Potatoes

250g

4-5

3

Weigh the peeled potatoes and cut

 

500g

7-8

 

them into similar sized halves or

 

 

 

 

quarters.

 

 

 

 

 

Turnip Cabbage

250g

5½-6

3

Cut turnip cabbage into small

 

 

 

 

cubes.

 

 

 

 

 

20

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Contents Microwave Oven Quick Look-up Guide Using the Steam Cleaning CE1071A Press the MicrowaveSelect the cooking time by turning the dial knob as RequiredDial Knob Cook time, Weight and serving size Control PanelOven Accessories Purpose The water bowl can be used to cleanUsing this Instruction Booklet Safety Precautions Important NoteSafety Precautions Installing Your Microwave Oven Ventilation for your oven by leaving at least 10 cm20 cm 8 inches of space above Check that the turntable rotates freelySetting the Time Checking that Your Oven is Operating CorrectlyHow a Microwave Oven Works To display the timeQuick Start What to Do if You are in Doubt or You have a ProblemCooking/Reheating Power Levels and Time Variations Adjusting the Cooking TimeUsing the Auto Cook Feature Stopping the CookingUsing the Auto Cook Feature Using the Auto Reheat Feature Ready Meal Soup/sauceFrozen PizzaUsing the Cafeteria Feature Cafeteria Settings Multistage Cooking250C temperature Fast Preheating the Oven Cooking by ConvectionPress the Fast Preheat Result The following indications are displayedChoosing the Accessories Grilling Combining Microwaves and the GrillPress the Start button Result Combining Microwaves and ConvectionPress the Microwave + Convection button Using the Deodorize Feature CE1071 Switching the Beeper Off Safety-locking Your Microwave OvenFunction To switch the beeper back on, press the Fast Press the Fast Preheat and Microwave GrillCookware Guide Cooking Guide MicrowavesCooking Cooking Guide for frozen vegetablesCooking Guide for rice and pasta Cooking Guide for fresh vegetablesReheating Baby Food ReheatingReheating Liquids Food Portion Power Time Standing Instructions Food Portion Power Time Standing Instructions Min Time minReheating Baby Food and Milk Reheating Liquids and FoodDefrosting Grill Guide for fresh food GrillMicrowave + Grill Convection Microwaves +CONVECTIONSide Instructions Time Min Fresh Food Portion PowerConvection Guide for fresh and frozen food Cleaning Your Microwave Oven Special HintsDimensions W x D x H
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