Samsung BT63CDAL/BOL manual Rotisserie spit and Shasilik. BT63CDFAL, BT63CDBFAL

Page 12

Parts and Features (Continued)

EN

7Rotisserie spit and Shasilik. (BT63CDFAL, BT63CDBFAL)

To USE IT :

Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.

Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;

Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the same time.

Place the cradle on the middle shelf and position with the “v” shape at the front.

To help insert the spit, the handle can be screwed onto the blunt end.

Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the “v” shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)

Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit from the cradle.

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Contents Built-In Oven Page Contents Using This Manual Safety InstructionsElectrical safety Thank you for choosing a Samsung Built In OvenSafety during operation Disposal InstructionsDisposing of the packaging material Disposing of old appliancesInstalling the Oven Safety instructions for the installerInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik. BT63CDFAL, BT63CDBFAL Using the accessories Safety shutoffCooling fan Setting the clock Before You BeginCannot be operated until the clock is set Initial cleaning Clean the oven thoroughly before using for the first timeTo clean the oven Oven functions ConventionalTop Heat + Convection Convection Suggested temperature 170 C We recommend to preheat the oven in convection modeLarge Grill Small Grill Bottom Heat + Convection Brush EGG YOLK, PUT Cold OvenTwin Mode Suggest 1 Cooking at different temperaturesSuggest 2 Cooking at different cooking modes Test dishes BakingGrilling Setting the divider mode Divider Marking Oven Function Insert Usage Information ModeOven Use Turn the Divider Select Knob toLower mode Twin mode Single mode Setting the oven temperature Press the Temperature Button twiceSwitching the oven off End timeSingle, upper and lower modes Press the End Time ButtonTime / Temp Control Knob Cook time Press the Cook Time ButtonOven Use Delayed start Case 1 Cook time is entered firstTurn the Time/Temp Control Knob to set the end time Press the End Time Button. aCase 2 End time is entered first Turn the Time / Temp Control Knob to set the cook timePress the Cook Time Button. a Kitchen timer Oven lamp on/offChild safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsAccessories Oven exteriorStainless steel oven fronts Aluminium oven frontsCleaning by hand Cleaning with high temperaturesCatalytic enamel surface Cleaning the oven door Removing the doorAttaching the door With the clips still flipped open, align the doorHinges into the hinge holes Oven door glass Disassembling the doorSide Runners Assembling the doorDetaching the Side Runners Cleaning and Care Attaching the Side Runners Replacing the rear oven lamp and cleaning the glass cap Replacing the oven side lamp and cleaning the glass capChanging the lamp  Danger of electric shockWarranty & Service FAQs and TroubleshootingWhat should I do if the oven doesn’t heat up? Error and Safety codes General Functions SolutionCall local Samsung service CentreTechnical data WeightDimensions W x H x D Page Code No. DG68-00142C
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