Samsung BT63CDAL/BOL manual Oven functions, Conventional

Page 16

Before You Begin (Continued)

EN

Oven functions

The features of this oven include the following functions

 

1. Conventional

Suggested temperature: 200 °C

The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.

We recommend to preheat the oven in conventional mode.

Food Item

Shelf Level

Accessory

Temperature

Time (min)

(°C)

 

 

 

 

 

 

 

 

 

Frozen Lasagne

3

Wire grill

180 - 200

40-50

(500-1000g)

 

 

 

 

Whole Fish (e.g. Dorade)

3

Wire roast +

 

 

(300-1000g)

240

15-20

 

Deep Pan

3-4 cut on each side

 

 

 

 

 

 

 

DROP OIL

 

 

 

 

Fish filets

3

Baking tray

200

13-20

(500-1000g)

 

 

 

 

3-4 cut on each side

 

 

 

 

DROP OIL

 

 

 

 

Frozen cutlets

3

Baking tray

200

25-35

(350-1000g)

 

 

 

 

minced meat & with ham,

 

 

 

 

cheese or mushroom filing

 

 

 

 

DROP OIL

 

 

 

 

Frozen cutlets from minced,

3

Baking tray

200

20-30

carrot, beetroot or potato

 

 

 

 

(350-1000g)

 

 

 

 

DROP OIL

 

 

 

 

Pork on bone cutlets

3 / 2

Wire roast /

200

40-50

(500-1000g)

 

Deep pan

 

 

DROP OIL, ADD SALT &

 

 

 

 

 

 

 

PEPPER

 

 

 

 

Baked potato

3

Baking tray

180-200

30-45

(cut in half)

 

 

 

 

(500-1000g)

 

 

 

 

Frozen Meat roll

3

Baking tray

180-200

40-50

with mushrooms filing

 

 

 

 

(500-1000g)

 

 

 

 

DROP OIL

 

 

 

 

Sponge Cake

2

Wire grill

160 - 180

20 - 30

(250-500g)

 

 

 

 

Marble Cake

2

Wire grill

170 - 190

40 - 50

(500-1000g)

 

 

 

 

Yeast Cake on Tray

2

Baking tray

160 - 180

25 - 35

with fruit & crumbles topping

 

 

 

 

(1000-1500g)

 

 

 

 

Muffins

2

Wire grill

190 - 200

25 - 30

(500-800 g)

 

 

 

 

14

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Contents Built-In Oven Page Contents Using This Manual Safety InstructionsElectrical safety Thank you for choosing a Samsung Built In OvenSafety during operation Disposal InstructionsDisposing of the packaging material Disposing of old appliancesSafety instructions for the installer Installing the OvenInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik. BT63CDFAL, BT63CDBFAL Safety shutoff Using the accessoriesCooling fan Before You Begin Setting the clockCannot be operated until the clock is set Clean the oven thoroughly before using for the first time Initial cleaningTo clean the oven Oven functions ConventionalTop Heat + Convection Convection Suggested temperature 170 C We recommend to preheat the oven in convection modeLarge Grill Small Grill Bottom Heat + Convection Brush EGG YOLK, PUT Cold OvenSuggest 1 Cooking at different temperatures Twin ModeSuggest 2 Cooking at different cooking modes Baking Test dishesGrilling Setting the divider mode Divider Marking Oven Function Insert Usage Information ModeOven Use Turn the Divider Select Knob toLower mode Twin mode Single mode Setting the oven temperature Press the Temperature Button twiceSwitching the oven off End timeSingle, upper and lower modes Press the End Time ButtonTime / Temp Control Knob Cook time Press the Cook Time ButtonOven Use Delayed start Case 1 Cook time is entered firstTurn the Time/Temp Control Knob to set the end time Press the End Time Button. aTurn the Time / Temp Control Knob to set the cook time Case 2 End time is entered firstPress the Cook Time Button. a Kitchen timer Oven lamp on/offChild safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsAccessories Oven exteriorStainless steel oven fronts Aluminium oven frontsCleaning with high temperatures Cleaning by handCatalytic enamel surface Cleaning the oven door Removing the doorWith the clips still flipped open, align the door Attaching the doorHinges into the hinge holes Oven door glass Disassembling the doorAssembling the door Side RunnersDetaching the Side Runners Cleaning and Care Attaching the Side Runners Replacing the rear oven lamp and cleaning the glass cap Replacing the oven side lamp and cleaning the glass capChanging the lamp  Danger of electric shockFAQs and Troubleshooting Warranty & ServiceWhat should I do if the oven doesn’t heat up? Error and Safety codes General Functions SolutionCall local Samsung service CentreWeight Technical dataDimensions W x H x D Page Code No. DG68-00142C
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