Before You Begin (Continued)
2.. Top Heat + Convection
EN
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot air..
We recommend to preheat the oven with Top Heat + Convection mode..
Food Item | Shelf Level | Accessory | Temperature | Time | |
(°C) | (min) | ||||
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Pork on bone | 3 | Wire roast + | 180 - 200 | ||
(1000g) |
| Deep pan |
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BRUSH WITH OIL&SPICES |
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Pork shoulder in foil | 2 | Baking tray | 180 - 230 | 80 - 120 | |
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MARINATE |
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Whole chicken | 2 | Wire roast + | 190 - 200 | 45 - 65 | |
| Deep Pan |
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BRUSH WITH OIL & SPICES |
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Meat or fish steaks | 3 | Wire roast + | 180 - 200 | 15 - 35 | |
| Deep pan |
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DROP OIL, ADD SALT & PEPPER |
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Chicken Pieces | 4 | Wire roast + | 200 - 220 | 25 - 35 | |
| Deep pan |
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BRUSH WITH OIL&SPICES |
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Roast Fish |
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2 | Wire grill | 180 - 200 | 30 - 40 | ||
use ovenproof dish |
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BRUSH WITH OIL |
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Roast Beef | 2 | Wire roast + | 200 - 220 | 45 - 60 | |
Deep pan | |||||
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| Add 1 cup water |
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BRUSH WITH OIL&SPICES |
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Duck Breast | 4 | Wire roast + | 180 - 200 | 25 - 35 | |
| Deep pan |
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| Add 1 cup water |
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