Cooking Guide(continued)
GB
Grill Guide for fresh food
Preheat the grill with the
Use the power levels and times in this table as guide lines for grilling.
Fresh Food | Portion | Power |
| 1. Side | 2. Side | Instructions |
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| Time | Time |
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| (min) | (min.) |
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Toast | 4 pcs | Grill only | Put the toast slices side by | |||
Slices | (each |
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| side on the rack. |
| 25g) |
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Bread Rolls | Grill only |
| Put bread rolls first with the | |||
(already | pieces |
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| bottom side up in a circle |
baked) |
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| directly on the turntable. |
Grilled | 200 g | 300W | + | - | Cut tomatoes into halves. | |
Tomatoes | (2pcs) | Grill |
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| Put some cheese on top. |
| 400 g |
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| Arrange in a circle in a flat | |
| (4pcs) |
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| glass pyrex dish. Place it on |
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| the rack. |
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Tomato- | 4 pcs | 300W | + | - | Toast the breas slices first. | |
Cheese | (300 g) | Grill |
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| Put the toast with topping on |
Toast |
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| the rack. Stand for |
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| minutes. |
Toast | 2 pcs | 450W | + | - | Toast the bread slices first. | |
Hawaii | (300 g) | Grill |
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| Put the toast with topping on |
(pineapple, | 4 pcs |
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| the rack. Put 2 toasts | |
ham, | (600 g) |
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| opposite directly on the rack. |
cheese |
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| Stand for |
slices) |
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Baked | 250g | 600W | + | - | Cut potatoes into halves. Put | |
Potatoes | 500g | Grill. |
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| them in a circle on the rack | |
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| with the cut side to the grill. |
Gratin | 500g | 450W | + | - | Put the fresh gratin into a | |
Potatoes/ |
| Grill. |
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| small glass pyrex dish. Put |
vegetables |
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| the dish on the rack. After |
(chilled) |
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| cooking stand for |
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| minutes. |
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Chicken | 450 g | 300W | + | Brush chicken pieces with oil | ||
Pieces | (2pcs) | Grill. |
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| and spices. Put them in a |
| 650 g |
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| circle with the bones to the | ||
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| middle. Put one chicken | |
| 850 g |
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| piece not into the centre of | ||
| (4pcs) |
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| the rack. Stand for |
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| minutes. | |
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Fresh Food | Portion | Power | 1. Side | 2. Side | Instructions |
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| Time | Time |
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| (min) | (min.) |
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Roast | 900g | 450W + | Brush chicken with oil and | ||
Chicken | 1100g | Grill. |
| spices. Put chicken first | |
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| breast side down, second |
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| side breast side up directly |
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| on turntable. Stand for 5 |
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| minutes after grilling. |
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Lamb | 400 g | Grill only |
| Brush the lamb chops with oil | |
Chops | (4pcs) |
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| and spices. Lay them in a |
(medium) |
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| circle on the rack.After |
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| grilling stand for |
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Grill Guide for fresh food
Fresh | Portion | Power | 1. Side | 2. Side | Instructions |
Food |
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| Time | Time |
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|
| (min) | (min.) |
|
Pork |
| MW+Grill | (300W+ | (Grill | Brush the pork steaks with |
Steaks |
|
| Gril) | only) | oil and spices. Lay them in a |
| 250g |
| circle on the rack. After | ||
| (2pcs) |
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| grilling stand for |
| 500g |
| minutes. | ||
| (4pcs) |
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Roast Fish | 450g | 300W + | Brush skin of whole fish with | ||
| 650g | Grill. | oil and herbs and spices. | ||
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| Put fish side by side (head to |
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| tail) on rack |
Baked | 2 apple | 300W + | - | Core the apples and fill them | |
Apples | (ca. 400g) | Grill. |
|
| with raisins and jam. Put |
| 4 apples |
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| some almond slices on top. | |
| (ca. 800g) |
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| Put apples on a flat glass |
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| pyrex dish. Place the dish |
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| directly on the turntable. |
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