Adjusting the Cooking Time
You can increase the cooking time by pressing the +30s button once for each 30 seconds to be added.
Press the +30s button once for each 30 seconds to be added.
During the cooking, to increase or decrease the cooking time of your food, turn the dial knob right or left.
Using the Auto Reheat Feature
The Auto Reheat feature has three
1.Select the type of food that you are cooking by pressing
the Auto Reheat( ) button once or more times.
2.Select the size of the serving by turning the dial knob.
(Refer to the table on the side.)
3.Press the button
Result : Cooking starts. When it has finished: 1) The oven beeps four times.
2)The end reminder signal will beep 3 times (once every minutes)
3)The current time is displayed again.
Use only recipients that are
Auto Reheat Settings
The following table presents the various Auto Reheat Programmes, quantities, standing times and appropriate recommendations.
Code/ Food | Serving | Standing Recommendations | |
| Size | Time |
|
1. | 3 min. | Put on a ceramic plate and cover with | |
Ready Meal |
| microwave cling film. This programme is | |
|
| suitable for meals consisting of 3 components | |
(Chilled) |
|
| |
|
| (e.g. meat with sauce, vegetables and a side | |
|
|
| |
|
|
| dishes like potatoes, rice or pasta). |
2. | 300 - 350 g | 4 min. | Take frozen ready meal and check if dish is |
Ready Meal | 400 - 450 g |
| suitable for microwave. Pierce film of ready |
|
| meal. Put the frozen ready meal in the centre. | |
(Frozen ) |
|
| |
|
| This programme is suitable for frozen ready | |
|
|
| |
|
|
| meals consisting of 3 components (e.g. meat |
|
|
| with sauce, vegetables and a side dish like |
|
|
| potatoes, rice or pasta). |
3. | 150 ml | ||
Drinks | (1 cup) |
| (250 ml) and place in the centre of turntable. |
250 ml |
| Reheat uncovered. | |
Coffee, milk, |
| ||
(1 mug) |
| Stir carefully before and after standing time. | |
tea, water |
| ||
|
| Be careful while taking the cups out (see | |
|
|
|
(room- | safety instructions for liquids). | |
temperature) | ||
| ||
|
|
EN
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