Whole, Fish Fillets, Boiled Eggs, Breast

Using the Auto Steam / Crusty Cook Feature (CE117AE) (continued)

The following table presents the various Steam & Crusty Cook Programmes, quantities, standing times and appropriate recommendations.

These programmes can only be used together with the combined steam

&crusty plate accessory. Programmes number S-1 to 5 will be used with the Pro Steamer, while programme number C-1 to 5 will be used with the crusty plate (plate of Pro Steamer) only.

Regarding the Steam programmes (S 1-5) the cooking time depends on size, thickness and type of food. These programmes are suitable for medium sized food or pieces of food. When steaming thick slices or big sized pieces of food, keep covered and let stand for 2-5 minutes after cooking.

When steaming very thin sliced food, or soft cooking vegetables, we recommend, to finish the automatic cooking process 2-3 minutes before end of time, by pressing stop button.

These programmes are running with microwave energy only.

Code	Food	Serving	Accessory	Recommendations
		Size	Preparation
S-1	Sliced	200-500 g	Pro Steamer	Rinse and clean the vegetables, cut
	vegetables		plus	into slices or similar sized pieces.
			500 ml cold	Pour ½ l water into steam plate of Pro
			water	Steamer.
				Insert steam tray into steam plate, add
				vegetables and cover with stainless
				steel lid. Put Pro Steamer on
				turntable.
				This programme is suitable for
				medium sized pieces of vegetables
				such as broccoli florets, cauliflower
				florets, and sliced carrots.
S-2	Whole	200-800g	Pro Steamer	Rinse and clean the vegetables.
	vegetables		plus	Pour ½ l water into the steam plate of
			500 ml cold	Pro Steamer.
			water	Insert steam tray into steam plate, add
				vegetables and cover with stainless
				steel lid. Put Pro Steamer on
				turntable.

This programme is suitable for whole vegetables, such as corn on the cob, artichokes, whole cauliflower, small potatoes and cabbage cut into quarters.

S-3	Fish Fillets	100-600g	Pro Steamer	Rinse and clean the fish fillets.
			plus	Pour ½ l water into the steam plate of
			500 ml cold	Pro Steamer.
			water	Insert steam tray into steam plate, add
				fish fillets side by side. You can add
				salt, herbs and 1-2 tbsp, lemon juice.
				Cover with stainless steel lid. Put Pro
				Steamer on turntable. This
				programme is suitable for fish fillets
				like rose fish, pollack and cod fish.

S-4	Boiled Eggs	150-500 g	Pro Steamer	Pour ½ l water into the steam plate
			plus	of Pro Steamer.
			500 ml cold	Insert steam tray into steam plate.
			water	Pierce 3-8 fresh eggs, each about
				60g (medium size) and set into the
				small cavities of the tray. Cover with
				stainless steel lid and set Pro
				Steamer on turntable.
				After steaming keep standing for 2-5
				minutes.

S-5	Chicken	100-600 g	Pro Steamer	Rinse and clean the chicken breast
	breast		plus	fillets.
			500 ml cold	Pour ½ l water into the steam plate of
			water	Pro Steamer.
				You can add herbs and spices to the

water.

Insert steam tray into steam plate, add chicken breasts in a circle and cover with stainless steel lid. Put Pro Steamer on turntable.