Accessories (continued) |
| Using this Instruction Booklet |
Caution!!
•Never use this Pro Steamer with a different product or model. It may cause a fire or fatal damage to the product.
•Do not use the Pro Steamer without water or food inside.
When you use this Pro Steamer, pour at least 500ml of water before use. If the amount of water is less than 500ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product.
•Caution must be taken when removing the container from inside the Pro Steamer after cooking, as it will be very hot.
•The Pro Steamer should be used only in the mode of "Auto steam /
Crusty cook ( 
) : S-1 to S-5".
•The crusty plate should be used only in the mode of "Auto steam /
Crusty cook ( 
) : C-1 to C-5".
•Make sure you install the cover onto the Pro Steamer so that it fits into the Steam plate / Crusty plate.
The eggs or the chestnuts would be explode without setting the steam cover and steam plate as instructed on the Instruction book.
Thank you for purchasing a SAMSUNG microwave oven. Your Owner’s EN Instructions contains much valuable information on cooking with your
new microwave oven:
•Safety precautions
•Accessories and cookware
•Useful cooking tips
Inside the cover you will find a quick
•Cooking (microwave mode)
•Defrosting
•Adding an extra 30 seconds, if the dish is inadequately cooked or requires additional reheating
At the end of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily. The illustrations in the
Important Note
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to microwave energy.
(a)Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.
(b)Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth.
(c)Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the:
(1)Door (bent)
(2)Door hinges (broken or loose)
(3)door seals and sealing surfaces
(d)The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.
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