CONVENTIONAL
We recommend to
Food Item | Shelf | Accessory | Temperature | Time | |
level | (°C) | (min.) | |||
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Whole chicken |
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BRUSH WITH OIL & SPICES | 2 | Wire tray insert + | |||
Place with the breast side down and turn over | Universal (deep) tray | ||||
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at half time. |
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Pork joint with crackling |
| Wire tray insert + |
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Place with the rind side down and turn over at | 2 | ||||
Universal (deep) tray | |||||
half time. |
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Frozen Lasagne | 3 | Wire shelf | |||
Whole Fish (e.g. Dorade) | 3 | Wire tray insert + | 240 | ||
Universal (deep) tray | |||||
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Fish filets | 3 | Baking (universal) | 200 | ||
tray | |||||
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Frozen cutlets |
| Baking (universal) |
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minced meat & with ham, cheese or | 3 | 200 | |||
tray | |||||
mushroom filing DROP OIL |
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Frozen cutlets from minced, carrot, |
| Baking (universal) |
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beetroot or potato | 3 | 200 | |||
tray | |||||
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DROP OIL |
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Pork on bone cutlets | 3 | Wire tray insert + | 200 | ||
DROP OIL, ADD SALT & PEPPER | Universal (deep) tray | ||||
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Baked potato (cut in half) | 3 | Baking (universal) | |||
tray | |||||
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Frozen Meat roll with mushrooms filing | 3 | Baking (universal) | |||
tray | |||||
DROP OIL |
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Sponge Cake | 2 | Wire shelf | |||
Marble Cake | 2 | Wire shelf | |||
Yeast Cake on Tray with fruit & crumbles | 2 | Baking (universal) | |||
topping | tray | ||||
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Muffins | 2 | Wire shelf |
06 COOKING GUIDE
English - 25
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