Using the Auto Cook Feature

The Auto Cook( ) feature has four pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the dial knob.

☛Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Turn the Cooking Control knob to the Auto Cook( ) symbol.

2.Select the type of food that you are cooking by pressing

the Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3. Select the size of the serving by turning the dial knob.

4.Increase or decrease the cooking time, if necessary, by

pressing the More/Less ( ) buttons respectively.

5.Press the Start ( ) button.

Result: The food is cooked according to the pre-

programmed setting selected.

◆When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1 and 2 are running with microwave energy only. Programmes no 5 are running with a combination of microwaves and convection.

Programmes no 3 and 4 are running with a combination of microwaves and grill.

Code Food		Serving Size	Standing	Recommendations
			Time

1	Fresh	200-250 g	3 min.	Weigh the vegetables after
	Vegetables	300-350 g		washing, cleaning and cutting into
		400-450 g		similar size. Put them into a glass
		500-550 g		bowl with lid. Add 30 ml (2
		600-650 g		tablespoons) water when cooking
		700-750 g		for 200-250 g, add 45 ml (3
				tablespoons) for 300-450 g and
				add 60-75 ml (4-5 tablespoons) for
				500-750 g.
				Stir after cooking. When cooking
				higher quantities stir once during
				cooking.

2	Peeled	300-350 g	3 min.	Weigh the potatoes after peeling,
	Potatoes	400-450 g		washing and cutting into a similar
		500-550 g		size. Put them into a glass bowl
		600-650 g		with lid.
		700-750 g		Add 45 ml (3 tablespoons) water
				when cooking 300-450g, add 60ml
				(4 tablespoons) for cooking 500-
				750 g.

3	Roast Fish	300-400 g	3 min.	Brush skin of whole fish with oil
		(1 pc)		and add herbs and spices. Put fish
		500-600 g		side by side, head to tail on rack.
		(1-2 pcs)		Turn over, as soon as the beep
		700-800 g		sounds.
		(3 pcs)

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