Samsung C109STC/XEE, C109STC-5/XEE manual Cleaning Your Microwave Oven, Special Hints

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Cooking Guide (continued)

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

Cleaning Your Microwave Oven

The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:

•Inside and outside surfaces

•Door and door seals

•Turntable and Roller rings

☛ALWAYS ensure that the door seals are clean and the door closes properly.

☛Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation.

1.Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.

2.Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry.

3.To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power.

4.Wash the dishwasher-safe plate whenever necessary.

✉ DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles:

•Accumulate

•Prevent the door from closing correctly

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Contents Microwave Oven Turn the Cooking Control knob to the Defrost symbol Turn the Cooking Control knob to the Microwave symbolQuick Look-up Guide Oven Control Panel Accessories Using this Instruction Booklet Important NoteSafety Precautions Do not heatInstalling Your Microwave Oven Important Safety InstructionsTo display the time Setting the TimeSelecting the Display Language ButtonHow a Microwave Oven Works Checking that Your Oven is Operating CorrectlyWhat to Do if You are in Doubt or You have a Problem Cooking/ReheatingPower Level Percentage Output Power Levels and Time Variations Stopping the CookingAdjusting the Cooking Time If you select a Then the cooking time must beUsing the Auto Cook Feature Turn the Cooking Control knob to the Auto Cook symbolUsing the Auto Reheat Feature Turn the Cooking Control knob to the Auto ReheatUsing the Auto Defrost Feature Turn the Cooking Control knob to the Auto Defrost symbolCode Food Serving Standing Recommendations Size Time Using the Junior/Snack Cook FeatureTurn the Cooking Control knob to the Junior/Snack Product or cover plastic dish with Using the Cafeteria Feature Cafeteria Settings Turn the Cooking Control knob to the Cafeteria symbolUsing a Crusting Plate Turn the Cooking Control knob to the Combi symbolMultistage Cooking Turn the Cooking Control knob to the Auto DefrostSetting a Standing Time Preheating the Oven Choosing the AccessoriesTurn the Cooking Control knob to the Convection symbol Cooking by Convection GrillingChoosing the Heating Element Position Spit-RoastingMULTI-SPIT for Kebab Using The Vertical Multi-SpitCombining Microwaves and the Grill USE of the MULTI-SPIT with Kebab SkewersCombining Microwaves and Convection Scroll Speed Safety-locking Your Microwave Oven Switching the Beeper OffManual Stop Turntable Function Cookware Guide Microwaves Cooking GuideCooking Reheating Reheating LiquidsReheating Baby Food and Milk Reheating Baby FoodReheating Liquids and Food Defrosting Grill Microwave + GrillFresh Food Portion Power Side Instructions Time Min Cookware for convection cooking GB ConvectionMICROWAVE-CONVECTION Food suitable for convection cookingFrozen Food Portion Power Time Instructions 18C Min Cleaning Your Microwave Oven Special HintsDimensions W x D x H
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C109STC/XEE, C109STC-5/XEE specifications

The Samsung C109STC-5/XEE and C109STC/XEE are compact, multifunctional devices designed specifically for the needs of modern users. These models stand out in the crowded market of technology with a combination of user-friendly features, advanced technologies, and an emphasis on seamless functionality.

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