Power Management

The cooking zones have a maximum power available to them.

If this power range is exceeded by switching on the power boost function , Power Management automatically reduced the heat setting of paired another cooking zone.

• Left side : No.1 and No.2 is paired cooking zone

•Right side : No.3 and No.4 is paired cooking zone The indicator for this cooking zone changes from the heat setting set to maximum possible heat setting.

•Example

Last heat setting of cooking	Paired another cooking zone’s heat setting (No.4)
Last heat setting of cooking
zone (No.3)	original heat setting	automatically changed heat
	original heat setting	setting
		setting
Power Boost	15 level	13 level

If the supply voltage is less than AC 220 V~, Power Management can be activated when the heat setting is .

When the complete Bridge zone function is activated, Power Management automatically reduce the heat setting of left side(No.1 and No.2).

If the all left side(No.1 and No.2) cooking zones are used, maximum possible heat

setting of complete Bridge zone is .

To use the power boost function for complete Bridge zone, switch off one of the left side cooking zone.

Suggested settings for cooking specific foods

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Switch Setting	Cookingmethod	Examples for Use

14-15	Warming	Warming large amounts of liquid, boiling noodles,
	Sautéing	Warming large amounts of liquid, boiling noodles,
	Sautéing	searing meat, (browning goulash,braising meat)
	Frying	searing meat, (browning goulash,braising meat)
	Frying

10-13	Intensive	Steak, sirloin, hash browns, sausages, pancakes /
10-13	Frying	griddle cakes
	Frying	griddle cakes

8-9	Frying	Schnitzel / chops, liver, fish, rissoles, fried eggs

6-7	Boiling	Cooking up to 1.5 l liquid, potatoes, vegetables

3-5	Steaming	Steaming and stewing of small amounts of
	Stewing	Steaming and stewing of small amounts of
	Stewing	vegetables, boiling rice and milk dishes
	Boiling	vegetables, boiling rice and milk dishes
	Boiling

1-2	Melting	Melting butter, dissolving gelatine, melting chocolate

Note

•The heat settings indicated in the table above are provided only as guidelines for your reference.

•You will need to adjust the heat settings according to specific cookware and foods.

22_ hob use

CTI613GIN/XEE, CTI613GIN/XEO specifications

The Samsung CTI613GIN/XEO and CTI613GIN/XEE are advanced kitchen appliances designed to optimize cooking experiences while enhancing efficiency and user convenience. These models stand out in the market for their modern technology, exquisite design, and impressive features.

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The CTI613GIN series also emphasizes user-friendly experiences with its intuitive control panel and digital display. With easy-to-navigate buttons and a clear layout, users can quickly access functions and settings, making it simple to switch between cooking modes or adjust timers.

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In conclusion, the Samsung CTI613GIN/XEO and CTI613GIN/XEE models exemplify the fusion of modern technology and user-centered design. Through features such as Dual Cook functionality, Smart Sense technology, and an easy-to-clean ceramic enamel interior, these appliances cater to a wide range of cooking needs and preferences, making them ideal companions for any modern kitchen.