Samsung G2618CR/BWT, G2618C/NSI manual Cookware Guide

Page 17

Cookware Guide

GB

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

Cookware

Microwave-Safe

Comments

 

 

 

 

Aluminium foil

Can be used in small quantities to protect areas against

 

 

 

overcooking. Arcing can occur if the foil is too close to the oven

 

 

 

wall or if too much foil is used.

 

 

 

 

Browning plate

 

Do not preheat for more than eight minutes.

 

 

 

 

China and earthenware

 

Porcelain, pottery, glazed earthenware and bone china are

 

 

 

usually suitable, unless decorated with a metal trim.

 

 

 

 

Disposable polyester

 

Some frozen foods are packaged in these dishes.

cardboard dishes

 

 

 

 

 

 

 

Fast-food packaging

 

 

Polystyrene cups and

 

Can be used to warm food. Overheating may cause the

containers

 

polystyrene to melt.

Paper bags or newspaper

 

May catch fire.

Recycled paper or metal trims

 

May cause arcing.

 

 

 

 

Glassware

Oven-to-table ware

Fine glassware

Glass jars

Can be used, unless decorated with a metal trim.

Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.

Must remove the lid. Suitable for warming only.

Metal

Dishes

Freezer bag twist ties

May cause arcing or fire.

Paper

Plates, cups, napkins and kitchen paper

Recycled paper

For short cooking times and warming. Also to absorb excess moisture.

May cause arcing.

Plastic

 

 

Containers

 

Particularly if heat-resistant thermoplastic. Some other plastics

 

 

 

 

may warp or discolour at high temperatures. Do not use

 

 

Melamine plastic.

Cling film

 

Can be used to retain moisture. Should not touch the food.

 

Take care when removing the film as hot steam will escape.

Freezer bags

Only if boilable or oven-proof. Should not be airtight. Prick with

 

 

 

 

a fork, if necessary.

 

 

 

 

Wax or grease-proof paper

 

Can be used to retain moisture and prevent spattering.

 

 

 

 

 

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Contents Microwave Oven Contents Oven Control Panel Using this Instructions Booklet Safety Precautions Important Safety Instructions Accessories Installing Your Microwave Oven Checking that Your Oven is Operating Correctly How a Microwave Oven WorksProblem What to Do if You are in Doubt or Have a ProblemCooking/Reheating Following procedure explains how to cook or reheat foodTo stop the cooking Then Adjusting Extra TimeStopping the Cooking Instant Reheat Guide Symbol Recipes Serving sizeManual Defrosting Food If you select a Power Levels and Time VariationsGrilling Cookware Guide Cooking Guide Few Cooking Techniques Courses ReheatingPoultry DefrostingPork Cooking MeatPotatoes Cooking Fresh VegetablesVegetables Cooking Frozen VegetablesStoring and Repairing Your Microwave Oven Cleaning Your Microwave OvenRecommendations Storing the OvenTechnical Specifications Electronics