Samsung G2618CR/BWT, G2618C/NSI manual Reheating, Courses

GB

Reheating

				Food	Cooking Time		Power Level		Comments
					(Mins.)
				Individual plates of food
				1 plate	2	- 3		• Cover the meat with gravy, with the meat and
			MAIN				MED-HIGH (70%)
			COURSES	2 plates	3 -	41/2		vegetables towards the outside of the plate.
				4 plates	6	- 8		• Turn half way through heating.
								• Stack on a plate stacker.
				Cooked meats, chicken,
				chops, burgers, etc.
				1 serving	11/2 - 3		MED-HIGH (70%)	• Cover with cling film.
				2 servings	21/2 - 41/2			• Re-arrange once during cooking.
				Stirrable casseroles
				1 serving	2	- 4		• Cover with cling film.
				2 servings	4	- 6	MED-HIGH (70%)	• Stir well after 1 minute.
				4-6 servings	6 - 10
				Non-stirrable dishes
				(eg. LASAGNE)
				1 serving	5	- 8	MED-LOW (30%)	• Cover with cling film.
				2 servings	9 - 12		MED-LOW (30%)	• Rotate dish at 2-minute intervals.
				4 servings	12	- 16	MEDIUM (50%)
	VEGETABLES			1 serving	1 -	11/2		• Cover with cling film.
				2 servings	11/2 - 3		HIGH (100%)	• Stir well half way through cooking.
				4 servings	31/2 - 6
			STARCHY	Pies
				1 family pie, chilled	7 - 10		MED-HIGH (70%)	• If necessary, remove from foil tray.
			FOODS	1 individual pie		2	HIGH (100%)	• Stand on and cover with absorbent
				2 individual pies	31/2 - 4		HIGH (100%)	kitchen paper.
				mince pies
				1 individual pie	1/4 - 1/2		HIGH (100%)
				4 individual pie	3/4 - 21/2		HIGH (100%)
				Pizza
				1 whole individual pizza	3	- 4	MED-HIGH (70%)		---
				1 slice of pizza	11/2 - 2		HIGH (100%)
				Rice
				1 serving cooked	2	- 3		• Add a little stock, cream or butter to:
				4 servings cooked	8 - 10		MED-HIGH (70%)	-	Add moisture
				Individual curry with rice	3	- 5		-	Prevent sticking
				Pasta
				1 serving	3	- 4	MED-HIGH (70%	• Add a little stock, cream or butter to:
				4 servings	10	- 12		-	Add moisture
								-	Prevent sticking
CANNED FOODS				Convenience foods
				(baked beans, spaghetti),
				soups and rice pudding
				7oz (200g)	2	- 3	HIGH (100%)	• Transfer to a suitable oven-proof dish.
				15oz (425g)	3	- 4		• Cover with cling film.
								• Stir well after 1 and 2 minutes.
		PUDDINGS		Sponge pudding				• Cover with cling film.
				1 serving	1 - 11/2		HIGH (100%)
				4 servings	2 - 3			• Leave to stand for 2 to 3 minutes before
				Christmas pudding				serving, particularly if topped with jam.
								• Reheat carefully in an uncovered dish, as
				1 serving	1/2 - 1		HIGH (100%)
								the high alcohol and sugar content could
				Whole (1lb-450g)	4 - 5		MED-HIGH (70%)
								cause the pudding to burn if overheated.

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