Kombinering af mikrobølger og varmluft

Kombinering af mikrobølger og varmluft

Kombinationstilberedning anvender måde mikrobølgeenergi og varmluft. Det er ikke nødvendigt med forvarmning, da mikrobølgeenergien er tilgængelig med det samme.

Mange fødevarer kan tilberedes i kombinationstilstand, specielt:

•Stegt kød og fjerkræ

•Tærter og kager

•Æg- og osteretter

Brug ALTID mikrobølgesikre og ovnsikre kogekar. Glas eller keramiktallerkener er ideelle, da de lader mikrobølgerne trænge jævnt ind i maden.

Brug ALTID ovnhandsker ved håndtering af kogekarrene i ovnen, - de bliver meget varme.

Du kan få bedre tilberedning og bruning, hvis du bruger den lave rist.

Åbn lågen. Anbring madvarerne på drejeskiven eller på den lave rist,

der herefter anbringes på drejeskiven. Luk lågen. Varmeelementet DA skal være i vandret stilling.

1. Tryk på knappen Mikrobølge + Varmluft (	).
Resultat: Der vises følgende:
(mikrobølger og varmluft-

kombinationstilstand)

450W (udgangseffekt: Skifter til følgende temperaturtilstand i løbet af to sekunder) 250°C (temperatur)

2.Vælg temperaturen ved at trykke på knappen Microbølge

+ Varmluft ( ).

(Temperatur: 250, 220, 200, 180, 160, 140, 100, 40°C

3.Vælg tilberedningstiden ved at dreje indstillingsknappen.

• Den længste tilberedningstid er 60 minutter.

4.Tryk på knappen Start ( ).

Resultat:

Den kombinerede tilberedning startes.

Ovnen opvarmes til den ønskede temperatur, hvorefter mikrobølgetilberedningen fortsætter, indtil tilberedningstiden er slut.

Visningstiden er otte sekunder for den indstillede tilberedningstilstand og to sekunder for den indstillede temperatursekvens.

Eks. ) 30 minutter til tilberedningstid ved 200°C

(vises i otte sekunder)

(vises i to sekunder)

Når tilberedningen er færdig, bipper ovnen og blinker “0” fire gange. Herefter blinker ovnen fire gange pr. minut.

Hvis du vil vide den aktuelle temperatur i ovnrummet, skal du trykke på knappen Hurtig forvarmning ( ) .

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